30 G BUTTER RECIPES

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BROWN-BUTTER ORZO WITH BUTTERNUT SQUASH RECIPE - NYT COOKING



Brown-Butter Orzo With Butternut Squash Recipe - NYT Cooking image

In this autumnal one-pot meal, rice-shaped orzo is cooked with stock and butternut squash until it’s tender and creamy, a little like risotto but without as much stirring. Brown butter, lemon zest and sage add depth of flavor, while red-pepper flakes give this zip and heat. An optional dollop of ricotta intensifies the creaminess but feel free to skip it for a lighter dish. This recipe also works well as a hearty side for roasted meats and fish.

Provided by Melissa Clark

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 12

4 tablespoons unsalted butter
3/4 cup thinly sliced shallots (2 to 3), or use onion or leek
1 small (2-pound) butternut squash, peeled, seeded and cut into 3/4-inch cubes (3 cups)
1 tablespoon finely chopped fresh sage leaves, or 2 teaspoons chopped rosemary or marjoram, plus more for serving if you like
1 teaspoon fine sea salt or table salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more for serving
1/4 teaspoon red-pepper flakes, plus more for serving
3 cups vegetable stock or chicken stock
1 1/2 cup uncooked orzo
1 lemon, zested and halved
2 tablespoons grated Parmesan, plus more for serving
1/2 cup whole-milk ricotta (optional)

Steps:

  • In a medium Dutch oven, or a large (12-inch) skillet, melt butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it doesn’t burn.)
  • Stir in shallots and cook, stirring occasionally, until slightly softened, about 2 minutes. Add squash, sage, a large pinch of salt, the 1/4 teaspoon black pepper and the 1/4 teaspoon red-pepper flakes, and cook until squash is golden at the edges and begins to soften, 12 to 17 minutes.
  • Add stock and bring to a simmer. Stir in orzo, lemon zest and the 1 teaspoon salt. Cover the pan and simmer over medium-low heat until orzo is just tender and most of the liquid is absorbed, 14 to 18 minutes, stirring once or twice. If the pan dries out before the orzo and squash are tender, add a splash or two of water.
  • Remove pan from heat and stir in Parmesan. Taste and add more salt if needed, and a squeeze of lemon juice if the dish needs brightness. Dollop with ricotta if using, and sprinkle with more grated Parmesan and black pepper just before serving, garnishing the top with more red-pepper flakes and sage.

30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO
Apr 15, 2014 · We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick.
From brit.co
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VOLUME OF 30 GRAMS OF BUTTER - CALCULATEME.COM
30 Grams of Butter =. 2.11. Tablespoons. 6.34. Teaspoons. 0.13. U.S. Cups. 0.11. Imperial Cups.
From calculateme.com
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TOP 12 FLAVORED BUTTER RECIPES | KETODIET BLOG
Oct 26, 2016 · 1 / 2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz) 1 / 4 tsp salt (I like pink Himalayan salt) 1 / 4 tsp ground black pepper; 2 tbsp Thai curry paste (30 g/ 1.1 oz) - you can make your own; Nutrition facts per serving: Total carbs: 0.8 g, Fiber: 0.2 g, Net carbs: 0.6 g, Protein: 0.3 g, Fat: 13.2 g, Calories: 119 kcal. Lemon & Herb Flavored Butter
From ketodietapp.com
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EASY FLAVORED BUTTER RECIPES | TASTE OF HOME
Aug 12, 2021 · In a small mixing bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish. Yield: 1-1/2 cups. Honey almond butter tastes divine on family-favorite oatmeal waffles.
From tasteofhome.com
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BUTTER RECIPES - SWEET, COMPOUND, HERB, GARLIC & MORE ...
From tasteofhome.com
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INGREDIENTS 500 G FLOUR (PLAIN) 30 G BUTTER OR MARGARINE 1 ...
Mar 6, 2017 - Ingredients 500 g Flour (plain) 30 g butter or margarine 1-1/2 tea spoon salt 1-1/2 tea spoons sugar 10 g yeast - dry 1 cup -(tea ...
From pinterest.com
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7 WAYS TO MAKE FLAVORED BUTTER AT HOME — EAT THIS NOT THAT
Aug 10, 2020 · Mix it together with the ingredients in a bowl with a rubber spatula. Once thoroughly mixed, scrape the butter onto a piece of parchment paper. Roll it up into a log, then twist the ends of the parchment paper to form it. Place in the fridge for at least 2 hours before using it! 1.
From eatthis.com
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BUTTER TO OLIVE OIL CONVERSION CHART
Jan 27, 2016 · If you are using the metric system, check to see if you recipe measures the butter in grams or ml. Use the chart below to convert butter in millilitres (liquid measures) to olive oil in your recipes. Butter (mL) Olive Oil (mL) 100 ml: 75 ml: 200 ml: 150 ml: 300 ml: 225 ml: 400 ml: 300 ml: 500 ml: 375 ml: 600 ml: 450 ml: 700 ml: 525 ml: 800 ml ...
From aboutoliveoil.org
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THE BEST SPRITZ COOKIES RECIPE | EPICURIOUS
Nov 23, 2021 · 2 cups butter 2 eggs 1 cup sugar 5 cups sifted flour 2 teaspoons vanilla 1/2 teaspoon salt Cream butter, sugar and vanilla until light and fluffy. Add eggs and beat well. Add flour and salt.
From epicurious.com
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HOW TO REPLACE BUTTER WITH OLIVE OIL IN BAKING RECIPES ...
Hydration: olive oil is 100% fat, while butter is 80% fat and 20% water. bakes will be moister and greasier. Texture: olive oil is liquid at room temperature, so does not trap air when blended with sugar. bakes will be denser, with a closer crumb. Structure: olive oil has no water content to develop gluten strands.
From paleopantry.org
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COD WITH BUTTER SAUCE - BBC GOOD FOOD | RECIPES AND ...
Butter the baking dish. Add the cod, butter and white wine. Pre heat the oven to 220c or gass mark 7. Cover With foil and cook for 10-15 minutes. Remove fish with a slotted spoon and keep warm, Add the juices from the baking dish to a pan. Add the remaining butter and reduce untill the sauce slightly thickens. Serve with sprigs of parsley.
From bbcgoodfood.com
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20 WHOLE30 DESSERTS RECIPES - BEST PLANT-BASED ...
Jun 04, 2021 · 10 of 20. Chocolate Mushroom No-Bake Energy Balls. A combo of mushroom powder, nuts, dates, shredded coconuts and more, these chocolate-flavored energy balls are great snack or dessert inspo while ...
From womenshealthmag.com
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BUTTER TO OIL CONVERSION - BERTOLLI
With lower levels of saturated fat and higher levels of heart-healthy monounsaturated fat, olive oil is a great substitute for butter. Find out how many calories and grams of fat you can save by switching to olive oil for your cooking and baking.
From bertolli.com
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30-MINUTE DINNER RECIPES | WHAT'S FOR DINNER TONIGHT ...
A delicious brown butter sauce flavored with fresh sage leaves and toasted walnuts will make the cheesy pillows taste like you spent hours on dinner. Get the Recipe: Ravioli With Sage-Walnut Butter
From foodnetwork.com
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30 BEST CHICKEN WING RECIPES - HOW TO MAKE HOMEMADE ...
Jul 30, 2021 · Butter Be Ready. 9 of 25. Lemon Pepper Chicken Wings. Lemon lovers, these wings are for you. They're flavored with lemon peel seasoning and lemon pepper, then coated in a dreamy lemon butter garlic sauce. Get the recipe from Butter Be Ready. Life's Ambrosia. 10 of 25. Beer-Brined Chicken Wings.
From thepioneerwoman.com
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HOMEMADE BISCOFF COOKIE SPREAD (SPECULOOS) RECIPE
Jan 29, 2021 · Directions. Combine cookie crumbs, water, cinnamon, and golden syrup in a 2-quart stainless steel saucier. Cook over medium heat, whisking constantly, until crumbs have dissolved and mixture feels smooth between your fingertips, about 90 seconds.
From seriouseats.com
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EVERYDAY GOURMET | CHA CA BARRAMUNDI WITH BURNT BUTTER ...
Once charred, transfer into the oven for 10-14 minutes. The barramundi will release a white juice, this is a good indication that it's cooked. Allow the barramundi to rest for 5 minutes. Place the herb salad in a serving bowl, place the barramundi on top of the salad and pour the burnt butter nuoc mam overtop. Season with salt and white pepper.
From everydaygourmet.tv
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KIMCHI RISOTTO RECIPE - GREAT BRITISH CHEFS
To make the risotto, heat the chicken stock until simmering. Place a separate pan over a medium heat and add 45g of the butter and the oil. Add the onion and cook for a few minutes until translucent. Add the rice and toast for a minute. 2l chicken stock. 45g of butter. 20g of vegetable oil.
From greatbritishchefs.com
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CHOCOLATE CAKE RECIPE BY TAMAKITCHEN - COOKPAD
Soften butter with room temperature (or use microwave low power for 1 minute). Put butter and half sugar into a bowl and mix well. Add eggs and rest of sugar and mix until smooth. Shift flour, cocoa powder and baking powder together into the bowl in two additions, alternating with buttermilk. Add hot water bit by bit and mix well.
From cookpad.com
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