COOKIES WITH MARSHMALLOWS RECIPES

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ROCKY ROAD COOKIES WITH MARSHMALLOWS RECIPE | ALLRECIPES



Rocky Road Cookies with Marshmallows Recipe | Allrecipes image

Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!

Provided by violetlight

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 cookies

Number Of Ingredients 9

¾ cup brown sugar
¼ cup butter
1 egg
1 cup all-purpose flour
2 ounces white chocolate, chopped, divided
2 ounces dark chocolate, chopped, divided
1 tablespoon cocoa powder
½ teaspoon baking powder
½ cup miniature marshmallows

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.
  • Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.
  • Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.
  • Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.

Nutrition Facts : Calories 171 calories, CarbohydrateContent 24.5 g, CholesterolContent 26.9 mg, FatContent 7.4 g, FiberContent 0.7 g, ProteinContent 2.3 g, SaturatedFatContent 3.8 g, SodiumContent 63.3 mg, SugarContent 15.1 g

CHOCOLATE MARSHMALLOW COOKIES RECIPE - FOOD.COM



Chocolate Marshmallow Cookies Recipe - Food.com image

chocolate brownie-like cookies with a marshmallow center frosted with chocolate frosting. This one came from an older lady friend (Amy Walling) I knew as a kid who also taught me to crochet. This cookie is not for someone who is watching their figure, very decadent. I always double the batch because these cookies do not last long and you have enough frosting for a double batch.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 30 cookies

Number Of Ingredients 14

1/2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 cup milk
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup powdered baking cocoa
20 large marshmallows (cut in half)
1 cup sugar
1/4 cup milk
1/4 cup butter
1/2 cup semi-sweet chocolate chips

Steps:

  • Cookies:.
  • cream together butter and sugar with a hand held electric mixer.
  • Add egg, then vanilla and milk.
  • Then add flour, salt, baking soda, and cocoa.
  • Drop by spoonfuls on to a greased cookie sheet.
  • Bake @ 350 degrees for 8 minutes
  • Then press marshmallow (cut side down) on to cookie.
  • Put cookies back in oven for 2 more minutes.
  • Let cookies cool then frost.
  • Frosting:.
  • In a sauce pan combine sugar, milk and butter.
  • Bring to a boil, stir and remove from heat.
  • Add chocolate chips to hot mixture and let cool stirring occasionally. Frosting will come together as it cools.

Nutrition Facts : Calories 155.8, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 19, SodiumContent 109.2, CarbohydrateContent 25.5, FiberContent 0.8, SugarContent 17.6, ProteinContent 1.6

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