HEALTHIER BANANA BANANA BREAD RECIPE | ALLRECIPES
This recipe was really yummy to start with but I was looking for something a little healthier so I replaced some butter with non-fat yogurt and I eliminated the salt. It is super moist and tastes great.
Provided by MakeItHealthy
Categories Banana Bread
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 1 9x5-inch loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in mashed bananas until well blended. Pour banana mixture to flour mixture; stir just to moisten. Transfer batter into prepared loaf pan.
- Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 35 g, CholesterolContent 41.2 mg, FatContent 5 g, FiberContent 1.7 g, ProteinContent 3.8 g, SaturatedFatContent 2.8 g, SodiumContent 197 mg, SugarContent 14.4 g
THE BEST HEALTHY BANANA BREAD RECIPE YOU'LL ... - REAL SIMPLE
If you think banana bread has to be an indulgent dessert, think again. Here, a healthier banana bread is made possible with the use of whole-wheat flour, applesauce, and almond milk. These simple swaps give the classic quick bread an extra boost of fiber, vitamins, and a lot less sugar—and we promise no one will be able to tell the difference. When it's finished baking, slice up and serve as is (read: warm and perfect) or give it a coating of cream cheese or Greek yogurt and a sprinkle of cinnamon.
Provided by Betty Gold
Total Time 1 hours 15 minutes
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease an 8-by-4 inch loaf pan.
- In a large bowl, combine the applesauce, honey, and brown sugar. Add the eggs and beat well. Stir in the mashed bananas and almond milk. Add the baking soda, vanilla extract, cinnamon, and ½ teaspoon salt and stir.
- Gradually fold the flour into the banana mixture until just combined (do not overmix).
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the loaf comes out clean, 45-50 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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