SUNRIPE FRUIT CAKE MIX RECIPES

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MRS. WALKER'S FRUIT CAKE RECIPE | ALLRECIPES



Mrs. Walker's Fruit Cake Recipe | Allrecipes image

This is a fruit cake for people who do not normally like fruit cake. If you happen to already like fruit cake, you will love this. Honestly, it is the best fruit cake I have ever tasted. It was handed down to me by a dear old lady who has now gone home to be with the Lord.

Provided by suetoyou

Categories     Desserts    Cakes    Fruitcake Recipes

Total Time 2 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 1 9-inch tube cake

Number Of Ingredients 11

1 serving cooking spray with flour
1 (18.25 ounce) package lemon cake mix (such as Duncan Hines® Lemon Supreme)
4 eggs
½ cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
1 tablespoon lemon extract
1 tablespoon vanilla extract
8 ounces candied red cherries, halved
8 ounces candied pineapple slices, cut into thirds
1?½ cups chopped pecans
1 cup sweetened dried cranberries

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray a 9-inch fluted tube pan, such as a Bundt®, with cooking spray.
  • Mix the cake mix, eggs, vegetable oil, lemon pudding mix, lemon extract, and vanilla extract together in a large bowl until smooth, and stir in candied cherries, pineapple, pecans, and dried cranberries. Pour the batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 15 minutes. Allow to cool in the pan for 20 minutes before turning it out onto a cake plate to finish cooling. Store in a covered container to help retain moisture.

Nutrition Facts : Calories 547.7 calories, CarbohydrateContent 75 g, CholesterolContent 73.1 mg, FatContent 25.7 g, FiberContent 2.2 g, ProteinContent 5.9 g, SaturatedFatContent 4.6 g, SodiumContent 465.1 mg, SugarContent 49.6 g

HOLIDAY FRUITCAKE RECIPE: HOW TO MAKE IT



Holiday Fruitcake Recipe: How to Make It image

This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. —Allene Spence, Delbarton, West Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups whole red candied cherries
1-1/2 cups whole green candied cherries
3 cups diced candied pineapple
1 pound walnut halves
10 ounces golden raisins
1 cup shortening
1 cup sugar
5 large eggs
4 tablespoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.

Nutrition Facts : Calories 686 calories, FatContent 32g fat (5g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 92g carbohydrate (61g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

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