COOKIES IN SWEDISH RECIPES
SWEDISH BUTTER COOKIES RECIPE: HOW TO MAKE IT
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children—but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. —Sue Soderland, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.
Nutrition Facts : Calories 47 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
TRADITIONAL PEPPARKAKOR (SWEDISH SPICE COOKIES) RECIPE ...
Traditional Swedish spice cookie; traditionally served on St. Lucia Day (Dec. 13). These are my sisters favorite cookie.:) (Note: you need to mix up the dough a day in advance, cover and let rest overnight). Cardamom & finely chopped candied ginger would make nice additions to these Pepparkakor. The molasses is an essential ingredient in this recipe, you get crispy yet chewy cookies with a lovely rich subtle depth of flavor. Don't skip!
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 3 1/2 dozen cookies, 42 serving(s)
Number Of Ingredients 10
Steps:
- Sift together dry ingredients; set aside.
- Cream sugar and butter.
- Add egg and molasses.
- Blend in dry ingredients thoroughly. Let dough stand overnight for easy rolling.
- On a well-floured board, roll out dough to 1/8 inch thickness.
- Cut into shapes (we usually make gingerbread people) and bake at 350 degrees for 10 minutes.
- NOTE: Prep time does not include time to let dough rest overnight.
Nutrition Facts : Calories 109.4, FatContent 4.6, SaturatedFatContent 2.8, CholesterolContent 16.1, SodiumContent 100, CarbohydrateContent 15.9, FiberContent 0.4, SugarContent 7, ProteinContent 1.3
More about "cookies in swedish recipes"
ROSETTE COOKIES/SWEDISH ROSETTES RECIPE - FOOD.COM
Rosettes are traditional Swedish cookies. Light and crispy, they are favorites of young and old. Rosettes are unusual in that they are fried. You will need a rosette iron, which is available in many stores (Target is one) and online. The irons come in many shapes, but the rosette is traditional. I didn't list quantities for oil and powdered sugar as more will be required than will actually become part of the rosettes. They will be around 30 calories each (before sugaring). Allowing the batter to rest creates thinner, crisper cookies. Preparation time includes resting time.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 16.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 16.7 per serving
- After you've fried a few, dust them with powdered sugar.
See details
SWEDISH SPRITZ COOKIES RECIPE: HOW TO MAKE IT
Every Christmas, my daughter and I have a 1-day cookie-making spree. We roll out more than 60 dozen cookies, including these mouthwatering morsels.—Susan Bittner, Alberta, British Columbia
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 108 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 108 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture. , Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased baking sheets. Bake at 375° for 10-11 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired.
See details
ROSENMUNNAR RECIPE | ALLRECIPES
Swedish thumbprint cookies.
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 93.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 93.5 calories per serving
- Bake 15 to 20 minutes or until golden brown at the edges.
See details
ROSETTE COOKIES/SWEDISH ROSETTES RECIPE - FOOD.COM
Rosettes are traditional Swedish cookies. Light and crispy, they are favorites of young and old. Rosettes are unusual in that they are fried. You will need a rosette iron, which is available in many stores (Target is one) and online. The irons come in many shapes, but the rosette is traditional. I didn't list quantities for oil and powdered sugar as more will be required than will actually become part of the rosettes. They will be around 30 calories each (before sugaring). Allowing the batter to rest creates thinner, crisper cookies. Preparation time includes resting time.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 16.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 16.7 per serving
- After you've fried a few, dust them with powdered sugar.
See details
SWEDISH SPRITZ COOKIES RECIPE: HOW TO MAKE IT
Every Christmas, my daughter and I have a 1-day cookie-making spree. We roll out more than 60 dozen cookies, including these mouthwatering morsels.—Susan Bittner, Alberta, British Columbia
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 108 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 108 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture. , Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased baking sheets. Bake at 375° for 10-11 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired.
See details
ROSENMUNNAR RECIPE | ALLRECIPES
Swedish thumbprint cookies.
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 93.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 93.5 calories per serving
- Bake 15 to 20 minutes or until golden brown at the edges.
See details
THE BEST SWEDISH HEIRLOOM COOKIES {SNOWBALL COOKIES}
From shugarysweets.com
See details
THUMBPRINT COOKIES - A CLASSIC SWEDISH CHRISTMAS COOKIE ...
Dec 02, 2020 · Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Cream butter and sugar together in a stand mixer or in a bowl with hand mixer. Add in vanilla. Beat more. Add the flour... Using your hand take out 1 tablespoon full of the shortbread cookie dough. Knead in the ...
From momfoodie.com
From momfoodie.com
See details
SWEDISH CHRISTMAS COOKIES RECIPE | FOOD NETWORK KITCHEN ...
Put the butter and confectioners' sugar in a food processor, and process until smooth. Pulse in the egg, vanilla, and lemon zest until combined. Add the flour mixture and process to make a soft ...
From foodnetwork.com
From foodnetwork.com
See details
SWEDISH TEA COOKIES RECIPE - RECIPEZAZZ.COM
Oct 28, 2011 · Ingredients. Add to Shopping List. 1/2 cup confectioners sugar. 1 cup unsalted butter (softened) 2 teaspoons vanilla. 2 cups all-purpose flour. 1 cup pecans (finely ground pecans or almonds) Powdered sugar for dusting.
From recipezazz.com
From recipezazz.com
See details
THE BEST SWEDISH GINGER COOKIES-- PEPPARKAKOR | A BAKER'S ...
Nov 22, 2021 · In a separate bowl combine the flour, baking soda and remaining ingredients. Whisk to combine. Scoop the dry ingredients into the wet ingredients and mix on low until well combined. Form the dough into a flat circle and cover with plastic wrap or put into a zip loc bag. Refrigerate for 2-4 hours.
From abakershouse.com
From abakershouse.com
See details
SEVEN TYPES OF COOKIES – THE SWEDISH CUSTOM IS A DELICIOUS ...
Mar 04, 2021 · Seven types of cookies – the Swedish custom is a delicious history. Swedish fika – the coffee-and-cake tradition – has many strands to it. Its predecessor ‘kafferep’ – complete with seven kinds of Swedish cookies – is enjoying a revival and can easily be recreated at home. The fika custom is an integral part of the cultural ...
From visitsweden.com
From visitsweden.com
See details
SWEDISH COOKIES - PINTEREST
Nov 4, 2014 - Explore laura ovist's board "swedish cookies" on Pinterest. See more ideas about swedish recipes, scandinavian food, swedish cookies.
From pinterest.com
From pinterest.com
See details
TRADITIONAL SCANDINAVIAN COOKIES - SHARE-RECIPES.NET
Keto Gingerbread Cookies Recipe Diet Doctor. 7 hours ago Swedish keto gingerbread cookies Instructions Mix the water and spices in a small saucepan. Bring to a boil. Remove from heat and add the butter. Stir until melted. The cinnamon will make the consistency a bit slimy. Mix all of the dry ingredients in a separate bowl.
From share-recipes.net
From share-recipes.net
See details
12 DANISH CHRISTMAS COOKIE RECIPES THAT WILL KNOCK YOUR ...
This particularly cookie is referred to fondly as the classic Danish cookie no one has ever heard of. To me, the name sounds more Swedish, as “bullar” means buns in Swedish. These are small spherical cookies made out of butter, flour, powdered sugar, and nuts, and eventually dusted with more brown sugar. Their very shape and look evokes winter.
From jacobschristmas.com
From jacobschristmas.com
See details
SWEDISH BUTTER COOKIES - MSN.COM
Sep 30, 2021 · Directions . Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well.
From msn.com
From msn.com
See details
SWEDISH CRESCENT COOKIES (MELT IN YOUR MOUTH) - BLOGS & FORUMS
Always the first cookie to disappear at Christmas, this wonderful recipe was copied down years ago from the "Cuisinart" recipe magazine (really superior publication no longer in print). Swedish Crescent Cookies . 1 cup pecans 1-1/3 cup powdered sugar. 2 cups unbleached all-purpose flour 1 Tbs. vanilla extract. 1/8 tsp. salt 1 Tbs. water
From community.qvc.com
From community.qvc.com
See details
DRÖMMAR: SWEDISH DREAM COOKIES - CONFECTIONARY TALES OF A ...
Jul 24, 2013 · 1 2/3 cups all-purpose flour. Preheat oven to 300 degrees F. Line baking sheet with parchment paper or Silpat mats. In the bowl of a mixer, beat together the butter, sugar, and vanilla until light and fluffy. Slowly add the oil with the mixer on low speed. Add in the hornsalt and flour and beat until combined.
From confectionarytales.com
From confectionarytales.com
See details
AUTHENTIC SWEDISH RECIPES - FOOD AND JOURNEYS
Sep 13, 2021 · Pyttipanna (Swedish Hash) Read Recipe Here. This Swedish food is traditionally made from leftovers. But nowadays, it’s common to find this dish in restaurant menus, right next to meatballs. It’s a mix of smoked pork, ham, sausage, and potatoes — and we always enjoy it with some pickled beets and fried egg. Although it is a potato hash, it ...
From foodandjourneys.net
From foodandjourneys.net
See details
