CHEF'S SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 45 minutes
Prep Time 45 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.
KRUSCHICKI RECIPE | ALLRECIPES
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
Provided by Dianne B
Categories World Cuisine European Eastern European Polish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 10 dozen
Number Of Ingredients 8
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow.
- Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 22.9 calories, CarbohydrateContent 3.2 g, CholesterolContent 11.1 mg, FatContent 0.8 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 0.4 g, SodiumContent 1.5 mg, SugarContent 0.7 g
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