VEGETARIAN THANKSGIVING STUFFING RECIPE RECIPES

VEGETARIAN STUFFING RECIPE | ALLRECIPES

Vegetarian Stuffing Recipe | Allrecipes image

I take this to our family gathering for the holidays. Everyone likes it - the meat eaters don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans.

Provided by Debra B.

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 (1 pound) loaf day-old bread, torn into small pieces
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can vegetable broth
2 tablespoons water
1 teaspoon poultry seasoning
salt to taste
ground black pepper to taste
½ cup wild rice, cooked
¼ cup dried cranberries
½ cup fresh mushrooms
½ cup chopped pecans
¼ cup cubed apples

Steps:

Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.

Nutrition Facts : Calories 347.7 calories, CarbohydrateContent 52.2 g, FatContent 12.2 g, FiberContent 3.6 g, ProteinContent 8.5 g, SaturatedFatContent 1.8 g, SodiumContent 944.9 mg, SugarContent 9 g

VEGETARIAN TURKEY STUFFING RECIPE | ALLRECIPES

Vegetarian Turkey Stuffing Recipe | Allrecipes image

This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....

Provided by Sunshine

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 onion, finely chopped
3 stalks celery, finely chopped
1 green bell pepper, finely chopped
1 (4.5 ounce) can mushrooms, drained
1 clove garlic, crushed
salt to taste
ground black pepper to taste
1?½ cups corn flake crumbs
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Heat the oil in a skillet over medium heat, and saute the onion, celery, pepper, mushrooms, and garlic until tender. Season with salt and pepper. Mix in the corn flake crumbs and soup. Transfer to the prepared casserole dish.
Bake 30 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 169.2 calories, CarbohydrateContent 28.5 g, FatContent 5.4 g, FiberContent 1.7 g, ProteinContent 3.2 g, SaturatedFatContent 1.1 g, SodiumContent 604.6 mg, SugarContent 4.9 g

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VEGETARIAN STUFFING RECIPE | ALLRECIPES

I take this to our family gathering for the holidays. Everyone likes it - the meat eaters don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans.
From allrecipes.com
Reviews 4.4
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Calories 347.7 calories per serving

Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.

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This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....
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