COOKIE RECIPES WITH FRUIT RECIPES

FRUITCAKE COOKIES RECIPE | ALLRECIPES

Fruitcake Cookies Recipe | Allrecipes image

I make these cookies in place of Fruitcakes. They go much faster. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days. Best if made a week or two before Christmas, and hope some are left for Christmas

Provided by Mary Lou

Yield 4 to 6 dozen

Number Of Ingredients 16

Ingredients

1 cup butter
2 cups packed light brown sugar
4 eggs
1 pound golden raisins
1 pound raisins
½ pound red candied cherries
½ pound red candied pineapple
½ pound green candied cherries
½ pound green candied pineapple
1 cup bourbon
2 tablespoons milk
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3?½ cups all-purpose flour
1 pound walnut halves
1 pound pecan halves

Steps:

In a medium bowl, dredge candied fruit and raisins in 1 cup flour.
In a large bowl, cream together brown sugar and butter. Beat in eggs. Gradually beat in bourbon and milk. Mix in remaining flour and spices. Stir in fruit and nuts. Refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C). Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets.
Bake for approximately 15 minutes. Remove from oven, and cool on wire racks.

Nutrition Facts : Calories 236.5 calories, CarbohydrateContent 31 g, CholesterolContent 17.1 mg, FatContent 11.6 g, FiberContent 1.7 g, ProteinContent 3 g, SaturatedFatContent 2.5 g, SodiumContent 34 mg, SugarContent 21.4 g

CANDIED FRUIT COOKIES RECIPE: HOW TO MAKE IT

Candied Fruit Cookies Recipe: How to Make It image

These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. —Florence Monson, Denver, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 7 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups pitted dates, chopped
1/2 cup each chopped candied cherries and pineapple
3/4 cup coarsely chopped Brazil nuts, toasted
3/4 cup chopped almonds, toasted

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 59 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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