COOKIE RECIPE IN CUPS RECIPES

Name: Edible Cookie Dough
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Cookie Dough Dessert
Ingredients: 8 tbsp. unsalted butter (1 stick), room temperature; 1 cup brown sugar, packed; 2 tbsp. heavy cream; 1 tsp. vanilla extract; 1/2 tsp. kosher salt; 1 cup flour; 1/2 cup chocolate chips

EDIBLE COOKIE DOUGH RECIPE WITH CHOCOLATE CHIPS | BEN ...

Edible Cookie Dough Recipe With Chocolate Chips | Ben ... image

Edible Cookie Dough

Provided by Ben & Jerry's

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2

Number Of Ingredients 7

Ingredients

8 tbsp. unsalted butter (1 stick), room temperature
1 cup brown sugar, packed
2 tbsp. heavy cream
1 tsp. vanilla extract
1/2 tsp. kosher salt
1 cup flour
1/2 cup chocolate chips

Steps:

Gather all your ingredients.
Heat treat the flour to ensure it is safe to eat. Do not skip this step as untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30 second intervals while stirring in between. Use an instant read thermometer to ensure that the flour reaches 165 degrees farenheit throughout.
In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.
Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.
Fold in the chocolate chips.
Serve and enjoy! Store in an airtight container in the refrigerator.

Nutrition Facts : Calories

COOKIE PRESS COOKIES RECIPE | MARTHA STEWART

Cookie Press Cookies Recipe | Martha Stewart image

Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press—a hollow tube fitted with a decorative nozzle at one end and a plunger at the other—to press the cookies directly onto the baking sheet.

Provided by Martha Stewart

Categories Cookie Recipes

Yield Makes 2 to 3 dozen cookies

Number Of Ingredients 7

Ingredients

1 1/2 cups (3 sticks) unsalted butter
1 cup sugar
2 large egg yolks
3 3/4 cups sifted unbleached all-purpose flour
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Colored sanding sugars

Steps:

Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.

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