COOKIE DOUGH FUDGE RECIPE RECIPES

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BEST COOKIE DOUGH FUDGE RECIPE - HOW TO MAKE ... - DELISH



Best Cookie Dough Fudge Recipe - How to Make ... - Delish image

This cookie dough fudge from Delish.com is so dangerously addictive.

Provided by Lena Abraham

Categories     nut-free    food gift    dessert

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 9

Cooking spray

1/2 c.

(1 stick) butter, softened

3/4 c.

granulated sugar

1 tsp.

pure vanilla extract

1 c.

all-purpose flour*

1 tsp.

kosher salt

1 1/4 c.

mini chocolate chips, divided

1

(14-oz.) can sweetened condensed milk

1 1/2 c.

melted white chocolate

Steps:

  • Grease an 8" or 9" square pan with cooking spray and line with parchment paper. In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth.  Place flour in a microwave-safe bowl and microwave until flour is hot, about 1 minute.  Add flour and salt to butter mixture and beat until combined. Stir in 1 cup mini chocolate chips. In a large bowl, mix together sweetened condensed milk and melted white chocolate, then fold into cookie dough mixture. Pour into prepared pan and top with remaining 1/4 cup mini chocolate chips. Refrigerate until fudge is firm, about 2 hours. Remove from pan by lifting edges of parchment paper and cut into squares. 

CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE RECIPE: HOW TO M…



Chocolate Chip Cookie Dough Cheesecake Recipe: How to M… image

I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Julie Craig, Kewaskum, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 14 servings.

Number Of Ingredients 17

1-3/4 cups crushed chocolate chip cookies or chocolate wafer crumbs
1/4 cup sugar
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
1/2 teaspoon vanilla extract
3 large eggs, lightly beaten, room temperature
COOKIE DOUGH:
1/4 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 tablespoon water
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1-1/2 cups miniature semisweet chocolate chips, divided

Steps:

  • In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour over crust; set aside. , In another bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add water and vanilla. Gradually add flour and mix well. Stir in 1 cup chocolate chips. , Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling). Place pan on a baking sheet., Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of pan. Sprinkle with remaining chips. Refrigerate leftovers.

Nutrition Facts : Calories 551 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 52g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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