COOKIE DOUGH CREAMERY RECIPES

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CREAM CHEESE COOKIES RECIPE | ALLRECIPES



Cream Cheese Cookies Recipe | Allrecipes image

A light airy dessert that everyone in the family will enjoy and ask for more.

Provided by Timmy Schneeberg

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 cookies

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 (18.25 ounce) box cake mix (any flavor)
1 egg, at room temperature
½ teaspoon vanilla extract
2 tablespoons powdered sugar, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine cream cheese and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add cake mix, egg, and vanilla extract and mix until batter is smooth.
  • Scoop out 1-inch balls of dough and set them on the prepared baking sheet, 1 1/2 inches apart.
  • Bake in the preheated oven until slightly golden brown on top, 13 to 15 minutes. Leave on the baking sheet for 1 to 3 minutes, then transfer to a wire rack to cool completely.
  • Dust with powdered sugar if you like. Store cookies in an airtight container. They will keep for 3 to 5 days.

Nutrition Facts : Calories 164.8 calories, CarbohydrateContent 17.7 g, CholesterolContent 27.7 mg, FatContent 9.8 g, FiberContent 0.2 g, ProteinContent 1.9 g, SaturatedFatContent 4.9 g, SodiumContent 199 mg, SugarContent 10 g

COOKIE DOUGH CHEESECAKE RECIPE | ALLRECIPES



Cookie Dough Cheesecake Recipe | Allrecipes image

This is a recipe I've been making for a few years, and it's always a hit. My family loves it, party guests love it, and I certainly love it, too! It makes lots of dishes but it is so worth it - creamy, flavorful, and absolutely delicious.

Provided by sarakay

Categories     Desserts    Cakes    Cheesecake Recipes    Chocolate Cheesecake Recipes

Total Time 5 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 9x13-inch baking sheet

Number Of Ingredients 21

2 cups finely crushed graham cracker crumbs
½ cup white sugar
½ cup salted butter, melted
1 teaspoon ground cinnamon
¼ teaspoon salt
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
¾ cup sour cream
½ lemon, juiced
1 teaspoon vanilla extract
3 eggs
1 cup all-purpose flour
2 tablespoons all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup salted butter, melted
6 tablespoons packed brown sugar
6 tablespoons white sugar
½ teaspoon vanilla extract
1 egg
¾ cup mini chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
  • Mix graham cracker crumbs, 1/2 cup white sugar, 1/2 cup melted butter, cinnamon, and 1/4 teaspoon salt together in a bowl until well combined and slightly sticky. Transfer mixture to the prepared baking dish and firmly press into the bottom.
  • Bake in the preheated oven until crust is lightly browned, about 10 minutes. Set aside to cool.
  • Reduce oven temperature to 325 degrees F (165 degrees C).
  • Beat cream cheese and 1 cup white sugar together in a bowl using an electric mixer on medium-low speed until creamy and smooth. Reduce mixer speed to low; add sour cream, lemon juice, and 1 teaspoon vanilla extract. Beat in 3 eggs, 1 at a time, blending well after each addition. Pour cream cheese mixture over crust.
  • Bake in the oven until edges are set and middle is still slightly soft, 30 to 35 minutes.
  • Mix 1 cup plus 2 tablespoons flour, baking soda, and 1/2 teaspoon salt together in a bowl. Beat 1/2 cup melted butter, brown sugar, 6 tablespoons white sugar, and 1/2 teaspoon vanilla extract together in a large bowl using an electric mixer until creamy. Beat 1 egg into creamed butter mixture until incorporated; gradually beat into flour mixture until cookie dough is creamy. Fold chocolate chips into cookie dough.
  • Dot cookie dough onto cheesecake; return to the oven and bake until cookie dough is set, 5 to 10 minutes. Cool cheesecake to room temperature, about 1 hour. Cover and refrigerate until chilled, 3 hours to overnight.

Nutrition Facts : Calories 516.7 calories, CarbohydrateContent 50.5 g, CholesterolContent 127.9 mg, FatContent 33.2 g, FiberContent 1.2 g, ProteinContent 7.2 g, SaturatedFatContent 19.9 g, SodiumContent 443.8 mg, SugarContent 36.3 g

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