CREAM CHEESE AND MARSHMALLOW RECIPES

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MARSHMALLOW CREAM CHEESE FRUIT DIP RECIPE - FOOD.COM



Marshmallow Cream Cheese Fruit Dip Recipe - Food.com image

I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (15 ounce) jar marshmallow cream
fresh fruit
graham cracker, stick (optional)

Steps:

  • Blend cream cheese and Marshmallow Cream with hand mixer until combined.
  • Serve with assorted fresh fruit and graham cracker sticks, if desired.

Nutrition Facts : Calories 268.6, FatContent 9.9, SaturatedFatContent 5.5, CholesterolContent 31.2, SodiumContent 133.8, CarbohydrateContent 43.2, FiberContent 0.1, SugarContent 25.8, ProteinContent 2.1

RED VELVET CAKE AND CREAM CHEESE ICING (PAULA DEEN) - F…



Red Velvet Cake and Cream Cheese Icing (Paula Deen) - F… image

I seen this on Paula Deen's Paula's Home Cooking and have been making this one ever since! Makes a great cake for Christmas or Valentine's Day! Very pretty cake too; I take the coconut and pecans and press only into the sides of the cake ( I make it as a round two layer cake), makes for a very pretty presentation!!!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 17

2 cups sugar
1 cup butter (2 sticks)
2 eggs
2 tablespoons cocoa
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1/2 teaspoon baking soda
1 tablespoon vinegar
8 ounces cream cheese, softened
1/2 cup butter (1 stick)
1 cup marshmallow creme
1 (1 lb) box powdered sugar
1 cup coconut, shredded (optional)
1 cup pecans, chopped (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a mixing bowl cream sugar and butter, beat until light and fluffy.
  • Add eggs on at a time.
  • Mix cocoa and food coloring together in a small bowl; add to mixture and mix well.
  • Sift together cake flour and salt.
  • Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour.
  • Blend in vanilla.
  • In a small bowl combine baking soda and vineager. Add to mixture.
  • Pour batter into 2 9inch or 3 8 inch cake pans.
  • Bake 20-25 minutes or until done.
  • Cool completely before frosting.
  • For Icing:.
  • Blend cream cheese and butter together in a mixing bowl.
  • Add marshmallow creme and sugar; blend well.
  • Fold in coconut and nuts if desired (or what I always do is press them into just the sides of the cake after I get the icing on it; very pretty this way!).
  • Spread between layers and on top and sides of cooled cake.

Nutrition Facts : Calories 733.2, FatContent 30.9, SaturatedFatContent 18.6, CholesterolContent 113.7, SodiumContent 559.7, CarbohydrateContent 110.6, FiberContent 0.7, SugarContent 80.9, ProteinContent 5.8

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