COOKIE BUTTER TRUFFLE RECIPES
CHOCOLATE-PEANUT BUTTER COOKIE PIE RECIPE - PILLSBURY.COM
Refrigerated cookie dough is pressed into a company-special dessert! Have you had your chocolate fix today?
Provided by Pillsbury Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
- In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.
- Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set.
Nutrition Facts : Calories 390 , CarbohydrateContent 49 g, CholesterolContent 10 mg, FatContent 3 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 40 g, TransFatContent 0 g
CHOCOLATE-PEANUT BUTTER COOKIE PIE RECIPE - PILLSBURY.COM
Refrigerated cookie dough is pressed into a company-special dessert! Have you had your chocolate fix today?
Provided by Pillsbury Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
- In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.
- Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set.
Nutrition Facts : Calories 390 , CarbohydrateContent 49 g, CholesterolContent 10 mg, FatContent 3 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 40 g, TransFatContent 0 g
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HOME - CRAZY FOR CRUST
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From crazyforcrust.com
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Feb 15, 2021 · Transform Nutter Butter cookies into party-worthy snacks with this easy Peanut butter cookie truffles recipe. You need only a few ingredients to make the candies—just dip them in …
From thespruceeats.com
From thespruceeats.com
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May 14, 2020 · Looking for the best easy cookie recipes? Sometimes simple treats are the tastiest. Check out our roundup of 37 easy cookies to make, …
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From epicurious.com
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Feb 27, 2020 · As a native of St. Louis, I wanted to make a cookie version of the famous gooey butter cake. And although many gooey butter cake recipes use a cake mix, my cookies are made from …
From tasteofhome.com
From tasteofhome.com
See details
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Aug 03, 2021 · A gluten-free diet no longer means restricting cakes, cookies, and other batter- and dough-based treats. A variety of wheat-flour substitutes and creative recipe adaptations can put cookies in the hands of people following gluten-free diets. Although the recipes …
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From thespruceeats.com
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