OLD FASHIONED BREAD AND BUTTER PUDDING RECIPES

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OLD FASHIONED BREAD AND BUTTER PUDDING RECIPE BY PETER ...



Old Fashioned Bread and Butter Pudding Recipe by peter ... image

One of Grandma Hazels Favourites

Provided by Peter Brown

Total Time 70 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Number Of Ingredients 11

About 6 Tbs (90 ml) butter
8 slices white bread, crusts removed
1/2 cup (125 ml) chopped dried fruit of your choice
1/4 cup (60 ml) brown sugar
2 cups (500 ml) milk
3 eggs

Steps:

  • Butter the bread and cut into triangles, squares, or fingers. Place half the bread in a greased 1-quart (1 L) baking dish. Add the dried fruit and half the brown sugar, and place the remaining bread on top. Whisk together the milk and eggs and pour over the bread. Sprinkle with the remaining sugar and let sit at room temperature for at least 30 minutes. Bake in a preheated 325F (165C) oven until the top is golden brown and crisp, 30 to 40 minutes.

Nutrition Facts : ServingSize 131 g, Calories 222, FatContent 16.65 g, TransFatContent 0.0 g, SaturatedFatContent 9.68 g, CholesterolContent 133 g, SodiumContent 151 g, CarbohydrateContent 13.18 g, FiberContent 0.0 g, SugarContent 13.72 g, ProteinContent 5.67 g

OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM



Old-Fashioned Bread Pudding Recipe - BettyCrocker.com image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  • Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 60 mg, FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 280 mg

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