BAKED CHICKEN BREASTS IN CINNAMON-TOMATO SAUCE RECIPE ...
A delicious and nutritious way to eat chicken breasts! Since this makes a lot of sauce too, it's really great served over brown rice, garlic mashed potatoes--or my favorite, polenta! Top with a grating of Romano or Asiago cheese just before serving for the best results!
Provided by Kim
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 3 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix together cinnamon, salt, black pepper, oregano, cumin, garlic powder, and onion powder in a bowl. Pat the seasoning onto all sides of chicken. Reserve extra seasoning for sauce.
- Heat vegetable oil in a large, oven-safe skillet over medium heat until oil begins to slightly shimmer. Place chicken breasts in skillet and cook until browned, about 3 minutes. Flip and cook an additional 3 minutes. Remove chicken breasts from pan and set aside.
- Add onion, garlic, carrot, celery, and mushrooms to skillet. Cook until onions become slightly translucent, about 3 minutes. Add in wine and scrape browned bits off the bottom of the pan. Allow wine to reduce slightly, about 1 minute. Stir in tomato paste, chicken broth, and reserved seasoning. Cover skillet with aluminum foil or an oven-safe lid.
- Bake in the preheated oven for 35 minutes. Uncover and bake until sauce is bubbling and chicken is no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 372.4 calories, CarbohydrateContent 22.6 g, CholesterolContent 80.5 mg, FatContent 13.2 g, FiberContent 5.3 g, ProteinContent 35.9 g, SaturatedFatContent 2.5 g, SodiumContent 1050 mg, SugarContent 11.5 g
CHICKEN BREAST WITH TOMATO SAUCE AND MOZZARELLA RECIPE ...
I developed this, and the great thing about this recipe is that you can coat the breasts, brown them in oil and then refrigerate for up to 8 hours before continuing with the remainder of the recipe, which makes this a great recipe to serve to dinner guests, 30 minutes before serving just drizzle with the marinara sauce and bake! I use recipe#136292 that I make and freeze to use in recipes or recipe#71273 can also be used, your own favorite marinara or pasta sauce can also be used. If you are using more than 7 chicken breasts you will need a larger baking dish and breadcrumb mixture and marinara sauce will need to be increased. It is best to use fresh not frozen thawed breasts for this, with previous experience cooking frozen thawed breasts sometimes tend to create a soggy crust, if you are using frozen thawed make certain that your chicken breasts are completely thawed with no extra moisture left in them. You will love this dish!
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8 chicken breats
Number Of Ingredients 10
Steps:
- Grease a 13 x 9-inch baking pan.
- In a shallow dish mix together the breadcrumbs with the next 5 ingredients.
- In another small shallow dish whisk the eggs.
- Heat oil in a skillet over medium-high heat (use enough oil to coat bottom of the skillet).
- Dip the breasts first in the egg (shaking off any excess egg) and then coat in the breadcrumbs mixture.
- Place in oil and cook on both sides until browned (about 3-4 minutes on each side, do not cook the breasts completely just until the outside breadcrumb coating is lightly browned).
- Place the browned breasts single layer in the greased casserole dish.
- At this point you can cool and refrigerate until ready to bake.
- Spread about 1/4 to 1/3 cup the marinara sauce over the browned breasts (not too much sauce or it will cause the outside breading to turn soggy and soft, if you do not mind that then use as much sauce as you like!).
- Set oven to 350 degrees, oven rack set to bottom position.
- Bake for about 35 for smaller thin breasts and 45 minutes for thicker-sized breasts or until the chicken is done (if you are baking the chicken from refrgerated then cooking time might take a little longer, cooking time will vary depending on the size of the chicken breasts).
- Remove the chicken and place 1 or 2 slices of mozzeralla cheese on top of each cooked breast then return to oven for anout 4-5 minutes or until cheese is hot and bubbly or place under the broiler to melt cheese.
- Delicious.
Nutrition Facts : Calories 388.5, FatContent 13.6, SaturatedFatContent 5.6, CholesterolContent 136.6, SodiumContent 805.1, CarbohydrateContent 29.3, FiberContent 2.9, SugarContent 7.7, ProteinContent 35.1
More about "baked chicken breast in tomato sauce recipes"
BAKED CHICKEN BREASTS WITH TOMATOES AND CHEESE RECIPE ...
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 310 per serving
Reviews 4
Total Time 30 minutes
Calories 310 per serving
- Pour sauce over the chicken and sprinkle with cheese. Bake 10 minutes.
See details
CHICKEN WITH TOMATO-CREAM SAUCE RECIPE: HOW TO MAKE IT
A creamy tomato sauce makes plain chicken an extraordinary dish for guests. It's easy to double the recipe when cooking for a crowd.
—Agnes Cooper, Newark, Delaware
From tasteofhome.com
Reviews 3.7
Total Time 45 minutes
Category Dinner
Calories 301 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 45 minutes
Category Dinner
Calories 301 calories per serving
- In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.
See details
10 BEST BAKED CHICKEN IN TOMATO SAUCE BREAST RECIPES | YUMMLY
Jan 05, 2022 · Baked Chicken in Tomato Sauce Breast Recipes 844,718 Recipes. Last updated Jan 05, 2022. This search takes into account your taste preferences. 844,718 suggested recipes. Guided. Baked Chicken Parmesan Yummly. black pepper, fresh basil leaves, grated Parmesan cheese, nonstick cooking spray and 8 more.
From yummly.com
From yummly.com
See details
EASY TOMATO BAKED BONELESS CHICKEN BREAST - MY FOOD AND ...
Spread onions onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chicken. 3 Combine tomatoes, dressing and garlic powder; pour over chicken.
From myfoodandfamily.com
From myfoodandfamily.com
See details
CHICKEN BREASTS IN TOMATO SAUCE RECIPE | EASY STOVETOP ...
Apr 11, 2018 · Instructions. Heat olive oil in a large skillet. Season chicken with dried basil, salt, and pepper. Add the chicken breasts to the skillet and cook over medium-high heat, 3 to 4 minutes per side, or until lightly browned. Remove chicken breasts from skillet; set aside. Add butter to the skillet and melt.
From diethood.com
From diethood.com
See details
EASY MOZZARELLA CHICKEN WITH TOMATO SAUCE AND MUSHROOMS ...
Jan 28, 2019 · Easy Mozzarella Chicken with Tomato Sauce and Mushrooms. 1) Preheat oven to 375 F. 2) Add skinless, boneless chicken breasts to the casserole dish. Season the chicken with Italian seasoning and salt. 3) Top each chicken breast with sliced mushrooms. 4) Pour marinara sauce over the chicken breasts. ...
From juliasalbum.com
From juliasalbum.com
See details
BAKED CHICKEN WITH TOMATO SAUCE | PALEO LEAP
Season each chicken thigh with sea salt, black pepper, oregano, and garlic powder. In a bowl, combine the tomato sauce and the vegetable broth. Place chicken in a baking dish, and top with the zucchini and tomatoes. Pour the tomato sauce mixture over everything. Place in the oven and bake for 45 to 50 minutes, or until the chicken is cooked through.
From paleoleap.com
From paleoleap.com
See details
CHICKEN BREASTS IN TOMATO SAUCE RECIPE | EASY STOVETOP ...
Apr 11, 2018 · Season chicken with dried basil, salt, and pepper. Add the chicken breasts to the skillet and cook over medium-high heat, 3 to 4 minutes per side, or until lightly browned. Remove chicken breasts from skillet; set aside. Add butter to the skillet and melt. Add diced onions and cook for 2 minutes. Stir in garlic and cook for 30 seconds.
From diethood.com
From diethood.com
See details
BAKED MOZZARELLA CHICKEN IN TOMATO SAUCE IN ONE POT
Aug 31, 2016 · Preheat oven to 375ºF. Spray the bottom of a large cooking dish with a cover with cooking oil. Wash the chicken and remove skin, then place in cooking dish. Sprinkle the spices evenly over the chicken. Cover the chicken with the tomato sauce and Ro*tel®, then place cover on baking dish, and place it in the oven.
From sofabfood.com
From sofabfood.com
See details
BAKED CHICKEN WITH TOMATO SAUCE | PALEO LEAP
Season each chicken thigh with sea salt, black pepper, oregano, and garlic powder. In a bowl, combine the tomato sauce and the vegetable broth. Place chicken in a baking dish, and top with the zucchini and tomatoes. Pour the tomato sauce mixture over everything. Place in the oven and bake for 45 to 50 minutes, or until the chicken is cooked ...
From paleoleap.com
From paleoleap.com
See details
10 BEST STUFFED CHICKEN BREAST WITH TOMATO SAUCE RECIPES ...
marinara sauce, chicken breast, fresh basil leaves, salt, black olives and 4 more Bacon Wrapped Sweet and Sticky Stuffed Chicken Breast Food Faith Fitness ground allspice, tomato sauce, pepper, grape juice, dry mustard and 11 more
From yummly.com
From yummly.com
See details
MOZZARELLA BAKED CHICKEN BREASTS RECIPE – BAKED CHICKEN ...
Sep 14, 2021 · 1. To make the baked chicken breasts with tomato & mozzarella: Preheat oven to 400°F (200ºC). Pat the chicken breasts dry. 2. In an oven-safe dish, place the cherry tomatoes, red onions, garlic, salt, pepper, and Italian seasoning. Pour the olive oil on top, and toss until well combined. 3.
From eatwell101.com
From eatwell101.com
See details
EASY CREAMY CHICKEN IN TOMATO SAUCE - SIMPLY DELICIOUS
Apr 26, 2021 · Cook the chicken: Heat a large frying pan over medium-high heat. Add the chicken and cook for 2-3 minutes per side until the chicken is golden brown and cooked through. Remove from the pan and set aside. Make the tomato sauce: In the same pan, fry the onion, garlic and oregano in a splash of olive oil until soft and fragrant.
From simply-delicious-food.com
From simply-delicious-food.com
See details
EASY CHICKEN IN TOMATO SAUCE - A 30 MINUTE ONE PAN MEAL ...
Remove seared to chicken and set aside. (the chicken will not be fully cooked but will continue to cook in the tomato sauce later). Reduce heat of skillet to medium. Add one tablespoon of olive oil. Add onion and saute until translucence. 3-4 minutes. Add chopped garlic and cook an additional minutes.
From laughingspatula.com
From laughingspatula.com
See details
JUICY OVEN BAKED CHICKEN BREAST RECIPE - IFOODREAL.COM
Oct 25, 2021 · How to Bake Chicken Breasts in the Oven. This roasted chicken breast recipe is very easy and quick, that’s why it’s our go-to along with this chicken breast in tomato sauce recipe. Preheat oven to 450 degrees F: Depending on the oven, it should take about 15-20 minutes. Get it going before any prep.
From ifoodreal.com
From ifoodreal.com
See details
10 SAUCES TO DRESS UP CHICKEN BREASTS : RECIPES AND ...
Classic chicken Parmesan comes breaded, fried and smothered in mozzarella cheese and then served alongside a plate of pasta. An order at some restaurants can tip the scales at 1,500 calories and ...
From foodnetwork.com
From foodnetwork.com
See details
ONE DISH CHICKEN BAKE RECIPE | DIETHOOD
Dec 07, 2015 · Preheat oven to 400F. Lightly grease a baking dish with cooking spray and set aside. Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine. Pour tomato mixture into prepared baking dish. (You can also combine the ingredients inside the baking dish).
From diethood.com
From diethood.com
See details
BALSAMIC BAKED CHICKEN BREAST WITH MOZZARELLA CHEESE ...
Sep 16, 2019 · Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn’t get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic.. A READER FAVOURITE SINCE MARCH, 2018!
From cafedelites.com
From cafedelites.com
See details
TOMATO CHICKEN BAKE - CHEF LINDSEY FARR
Feb 27, 2014 · Preheat oven to 400°. In a small bowl mix salt, pepper and rosemary. Rinse and pat chicken breasts dry. Rub rosemary mixture on both sides of the chicken breasts. Heat a large stainless, oven-safe skillet (or enameled Dutch Oven) over medium heat until it is very hot. Add 1 tablespoon of olive oil, swirling to coat.
From cheflindseyfarr.com
From cheflindseyfarr.com
See details