COOKED VEGETABLES RECIPES

Name: Slow-Cooked Smoked Pork Hock
Total time: 5 h
Yield: 4
Cuisine: Fusion
Ingredients: ½ cabbage head; 1 red bell pepper; 1 yellow bell pepper; 1 onion, chopped; 1 pound smoked pork hock; 2 cups of water; salt; pepper

SLOW-COOKED SMOKED PORK HOCK - SO DELICIOUS

Slow-Cooked Smoked Pork Hock - So Delicious image

Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!

Provided by Vlad Popa

Total Time 5 hours

Yield 4

Number Of Ingredients 8

Ingredients

½ cabbage head
1 red bell pepper
1 yellow bell pepper
1 onion, chopped
1 pound smoked pork hock
2 cups of water
salt
pepper

Steps:

You can start with the veggies. Slice the cabbage; dice both of your bell peppers and chop the onion.
Slice the smoked pork hock in large chunks.
Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork chunks. Season with salt and pepper.
Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking for 1 more hour.

Nutrition Facts : Calories 248 calories , ProteinContent 13 grams , FatContent 24 grams , CarbohydrateContent 12 grams

SLOW-COOKED RABBIT STEW RECIPE - BBC GOOD FOOD

Slow-cooked rabbit stew recipe - BBC Good Food image

This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole

Provided by Good Food team

Categories Dinner, Main course

Total Time 2 hours 35 minutes

Prep Time 25 minutes

Cook Time 2 hours 10 minutes

Yield Serves 4

Number Of Ingredients 16

Ingredients

140g prune
50ml brandy
50g soft brown sugar
2 rabbits, jointed
plain flour, for dusting
1 tbsp vegetable oil
3 rashers smoked streaky bacon, sliced into thin strips
2 carrots, chopped
1 onion, chopped
2 celery sticks, chopped
1 garlic clove, crushed
2 thyme sprigs
1 bay leaf
150ml red wine, the best you can afford
250ml chicken stock
chopped parsley and wild rice, to serve

Steps:

Heat oven to 150C/130C fan/gas 2. Put the prunes in a bowl with the brandy and brown sugar, stir, then set aside to soak.
Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden – you may have to do this in batches. Set the rabbit aside. Add the bacon, vegetables, garlic and herbs to the dish and fry for 5 mins until starting to colour.
Pour in the red wine and scrape all the goodness off the bottom of the dish. Add the chicken stock and put the rabbit back in the dish with the boozy prunes, then cover and cook for 2 hrs, stirring occasionally, until the rabbit is totally tender. Serve scattered with parsley and wild rice on the side.

Nutrition Facts : Calories 607 calories, FatContent 21 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 31 grams sugar, FiberContent 4 grams fiber, ProteinContent 61 grams protein, SodiumContent 1.12 milligram of sodium

More about "cooked vegetables recipes"

SLOW-COOKED SMOKED PORK HOCK - SO DELICIOUS

Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!
From sodelicious.recipes
Reviews 3.8
Total Time 5 hours
Cuisine Fusion
Calories 248 calories per serving

Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking for 1 more hour.

See details

SLOW-COOKED RABBIT STEW RECIPE - BBC GOOD FOOD

This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 607 calories per serving

Pour in the red wine and scrape all the goodness off the bottom of the dish. Add the chicken stock and put the rabbit back in the dish with the boozy prunes, then cover and cook for 2 hrs, stirring occasionally, until the rabbit is totally tender. Serve scattered with parsley and wild rice on the side.

See details

SLOW-COOKED SMOKED PORK HOCK - SO DELICIOUS

Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking for 1 more hour.

See details

SLOW-COOKED RABBIT STEW RECIPE - BBC GOOD FOOD

Pour in the red wine and scrape all the goodness off the bottom of the dish. Add the chicken stock and put the rabbit back in the dish with the boozy prunes, then cover and cook for 2 hrs, stirring occasionally, until the rabbit is totally tender. Serve scattered with parsley and wild rice on the side.

See details

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