LIL' DIPPER | NATURAL VEGGIE DIP RECIPE | GLUTEN FREE
Gluten free, natural vegetable dip the entire family will enjoy.
Provided by Nutritional Weight and Wellness
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- 1) Mix all ingredients together.
- 2) Store in refrigerator overnight to let flavors mix before serving. Serve with a variety of vegetables.
EASY SPINACH DIP - EASY GLUTEN-FREE RECIPES AND RESOURCES!
An Easy Spinach Dip using only 7 ingredients found in most kitchens. This cold spinach dip recipe is naturally gluten-free, low carb and keto making it a favorite easy dip recipe among many.
Provided by Chrystal
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 7
Steps:
- Thaw the spinach and squeeze as much water out as you can. Wring it like a towel, not kidding.
- Chop up the spinach until its fine. The reason I recommend chopping it is because the spinach stems get stringy in the dip if you leave them whole. Even with pre chopped frozen spinach.
- In a small mixing bowl, mix the mayonnaise and sour cream.
- Add in the Worcestershire sauce, onion powder, garlic powder and salt.
- Stir in the spinach and mix until everything is combined.
- Chill for at least an hour.
Nutrition Facts : Calories 57 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 tablespoons, SodiumContent 112 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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From celiac.com
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From share-recipes.net
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From celiac.com
From celiac.com
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From scratchtobasics.com
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From positivelymommy.com
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From godairyfree.org
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From cathysglutenfree.com
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