COOKBOOK MOOSEWOOD RECIPES
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THE SILVER PALATE’S CHICKEN MARBELLA RECIPE - NYT COOKING
If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto. This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition. The briny-sweet combination once seemed as risky (capers! prunes!) as the East Village, but now it's considered as classic as Grand Central.
Provided by Christine Muhlke
Total Time 1 hours 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine the olive oil, vinegar, prunes, olives, capers and juice, bay leaves, garlic, oregano, salt and pepper. Add the chicken pieces and turn to coat. Refrigerate overnight.
- Preheat the oven to 350 degrees. Arrange the chicken in a single layer in a shallow roasting pan; spoon the marinade over it evenly. Pour in the wine and sprinkle the chicken with the brown sugar.
- Bake until the thigh pieces yield clear yellow juice when pricked with a fork, 50 to 60 minutes, basting two or three times with the pan juices once the chicken begins to brown. (When basting, do not brush off the sugar. If the chicken browns too quickly, cover lightly with foil.)
- Transfer the chicken pieces to a warm serving platter and top with the prunes, olives and capers; keep warm. Place the roasting pan over medium heat and bring the pan juices to a boil. Reduce to about 1/2 cup. Strain into a heatproof bowl, add the parsley and pour over the chicken.
Nutrition Facts : @context http//schema.org, Calories 928, UnsaturatedFatContent 40 grams, CarbohydrateContent 40 grams, FatContent 59 grams, FiberContent 5 grams, ProteinContent 56 grams, SaturatedFatContent 15 grams, SodiumContent 1079 milligrams, SugarContent 27 grams, TransFatContent 0 grams
THIS ‘FOREST FEAST’ COOKBOOK IS MADE FOR A CALIFORNIA ROAD ...
Mar 29, 2022 · Gleeson takes inspiration from the scenery and the local ingredients, comes up with the recipes, shoots the pictures, then adds charming water color paintings.
From pe.com
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BEST BOOKS OF THE MONTH: COOKBOOKS, FOOD & WINE @ AM…
The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The Complete ATK Cookbook Series) America's Test Kitchen Paperback. $20.22 $ 20. 22 $34.99 $34.99 ... The Moosewood Cookbook…
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From amazon.com
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COOKING LIGHT RECIPES - COOKING LIGHT | COOKING LIGHT
Find thousands of Cooking Light magazine recipes for healthy appetizers, weeknight dinners, holiday meals, and …
From cookinglight.com
From cookinglight.com
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70+ UNEXPECTED WAYS TO USE MAPLE SYRUP | MYRECIPES
Oct 08, 2019 · Limiting maple syrup to the breakfast hour is selling it way short. Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. When buying maple syrup, do your homework. Grade B is preferred for many recipes…
From myrecipes.com
From myrecipes.com
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AFRICAN PEANUT SOUP - THE MODERN PROPER
But it’s been in the American food-world zeitgeist since the “Sundays at Moosewood” cookbook first came out in 1990 and Mollie Katzen’s “West African Peanut Soup” became one of the books’ most popular recipes…
From themodernproper.com
From themodernproper.com
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ADDICTIVE SWEET POTATO BURRITOS RECIPE | ALLRECIPES
In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and …
From allrecipes.com
From allrecipes.com
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WE FOUND GROCERY PRICES FOR THE YEAR YOU WERE BORN | TASTE ...
Jun 26, 2019 · The ’70s saw the rise of vegetarian cooking, with the classic Moosewood Cookbook released in 1977. At the time, vegetables were often canned and rarely organic, but the revolution had already begun—Alice Waters’ Chez Panisse had been serving farm-to-table fare since 1971. ... Find the best recipes …
From tasteofhome.com
From tasteofhome.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
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VEGETARIAN HOT DOG - WIKIPEDIA
A vegetarian hot dog is a hot dog produced completely from non-meat products. Unlike traditional home-made meat sausages, the casing is not made of intestine, but of cellulose or other …
From en.m.wikipedia.org
From en.m.wikipedia.org
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BEST BOOKS OF THE MONTH: COOKBOOKS, FOOD & WINE @ AM…
The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The Complete ATK Cookbook Series) America's Test Kitchen Paperback. $20.22 $ 20. 22 $34.99 $34.99 ... The Moosewood Cookbook…
From amazon.com
From amazon.com
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COOKING LIGHT RECIPES - COOKING LIGHT | COOKING LIGHT
Find thousands of Cooking Light magazine recipes for healthy appetizers, weeknight dinners, holiday meals, and …
From cookinglight.com
From cookinglight.com
See details
70+ UNEXPECTED WAYS TO USE MAPLE SYRUP | MYRECIPES
Oct 08, 2019 · Limiting maple syrup to the breakfast hour is selling it way short. Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. When buying maple syrup, do your homework. Grade B is preferred for many recipes…
From myrecipes.com
From myrecipes.com
See details
AFRICAN PEANUT SOUP - THE MODERN PROPER
But it’s been in the American food-world zeitgeist since the “Sundays at Moosewood” cookbook first came out in 1990 and Mollie Katzen’s “West African Peanut Soup” became one of the books’ most popular recipes…
From themodernproper.com
From themodernproper.com
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ADDICTIVE SWEET POTATO BURRITOS RECIPE | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
From allrecipes.com
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WE FOUND GROCERY PRICES FOR THE YEAR YOU WERE BORN | TASTE ...
Jun 26, 2019 · The ’70s saw the rise of vegetarian cooking, with the classic Moosewood Cookbook released in 1977. At the time, vegetables were often canned and rarely organic, but the revolution had already begun—Alice Waters’ Chez Panisse had been serving farm-to-table fare since 1971. ... Find the best recipes …
From tasteofhome.com
From tasteofhome.com
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
See details
VEGETARIAN HOT DOG - WIKIPEDIA
A vegetarian hot dog is a hot dog produced completely from non-meat products. Unlike traditional home-made meat sausages, the casing is not made of intestine, but of cellulose or other …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
VEGETARIAN HOT DOG - WIKIPEDIA
A vegetarian hot dog is a hot dog produced completely from non-meat products. Unlike traditional home-made meat sausages, the casing is not made of intestine, but of cellulose or other …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
