COOK SPARE RIBS CROCK POT RECIPES

Name: Korean Style Short Ribs (Crock Pot)
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 6 serving(s)
Ingredients: 1/2 cup low sodium soy sauce; 1/2 cup packed light brown sugar; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 2 tablespoons minced fresh ginger; 4 garlic cloves, crushed; 1/2 teaspoon red pepper flakes; 5 lbs beef short ribs or 5 lbs pork ribs; 3 tablespoons cornstarch; 1 1/2 cups shredded carrots; 3 scallions, trimmed and thinly sliced; 1 tablespoon sesame seeds; 3 cups cooked white rice

KOREAN STYLE SHORT RIBS (CROCK POT) RECIPE - FOOD.COM

Korean Style Short Ribs (Crock Pot) Recipe - Food.com image

I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup low sodium soy sauce
1/2 cup packed light brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons minced fresh ginger
4 garlic cloves, crushed
1/2 teaspoon red pepper flakes
5 lbs beef short ribs or 5 lbs pork ribs
3 tablespoons cornstarch
1 1/2 cups shredded carrots
3 scallions, trimmed and thinly sliced
1 tablespoon sesame seeds
3 cups cooked white rice

Steps:

Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
Serve over cooked rice.

Nutrition Facts : Calories 1753, FatContent 142.6, SaturatedFatContent 60.4, CholesterolContent 287.3, SodiumContent 923.1, CarbohydrateContent 55.1, FiberContent 1.9, SugarContent 19.9, ProteinContent 58.7

THE BEST SLOW COOKER RIBS - FALL-OFF ... - KRISTINE'S KITCHEN

The Best Slow Cooker Ribs - Fall-Off ... - Kristine's Kitchen image

These Slow Cooker Ribs are fall-off-the-bone tender, seasoned with a delicious spice rub and slathered with BBQ sauce. After slow cooking, you can broil the ribs to char and caramelize the edges. This easy ribs recipe is the best way to make BBQ ribs!

Provided by Kristine

Categories Main Course

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 racks baby back pork ribs (3-4 pounds)
4 teaspoons paprika
2 teaspoons garlic powder
1½ teaspoons onion powder
1 teaspoon chili powder
1½ teaspoons salt
1 teaspoon black pepper
1½ cups BBQ sauce (divided, plus more for serving if desired)

Steps:

If the ribs have the thin white membrane along the back, remove it. It is usually easy to pull off with your fingers, but if not you can run a butter knife under the membrane and then use a paper towel to grip it and pull it off.
Cut each rack of ribs into 2 pieces or as needed to fit all of the ribs in your slow cooker.
Combine the paprika, garlic powder, onion powder, chili powder, salt and pepper in a small bowl. Rub this dry rub mixture over the ribs.
Place ribs in slow cooker, meaty side up.
Pour 1 cup of the BBQ sauce evenly over the ribs, reserving the remaining 1/2 cup for after slow cooking.
Cover and cook on low for 8 hours or high for 4 hours, or until ribs are tender.
Optional: To Char the Edges and Caramelize the BBQ Sauce

Nutrition Facts : Calories 418 kcal, CarbohydrateContent 24 g, ProteinContent 28 g, FatContent 24 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 98 mg, SodiumContent 1116 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving

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THE BEST SLOW COOKER RIBS - FALL-OFF ... - KRISTINE'S KITCHEN

These Slow Cooker Ribs are fall-off-the-bone tender, seasoned with a delicious spice rub and slathered with BBQ sauce. After slow cooking, you can broil the ribs to char and caramelize the edges. This easy ribs recipe is the best way to make BBQ ribs!
From kristineskitchenblog.com
Reviews 5
Total Time 255 minutes
Category Main Course
Cuisine American
Calories 418 kcal per serving

Optional: To Char the Edges and Caramelize the BBQ Sauce

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