CHORIZO BEANS RECIPES

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COD & CHORIZO STEW RECIPE | BBC GOOD FOOD



Cod & chorizo stew recipe | BBC Good Food image

Fancy a fish supper ready in under half an hour? Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew

Provided by Chelsie Collins

Categories     Dinner, Supper

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 17 minutes

Yield 4

Number Of Ingredients 7

1 tbsp olive oil
1 large onion, finely chopped
200g cooking chorizo, chopped into small pieces
400g can chopped tomatoes
4 cod fillets
400g can butter beans, drained
½ small pack parsley, roughly chopped

Steps:

  • Heat the oil in a deep frying pan and add the onion. Cook over a medium heat for 5 mins until starting to soften. Add the chorizo and cook for another few mins to release the oil. Coat the onion in the chorizo oil, then tip in the tomatoes. Fill the can with water and tip that in too. Season and bring to the boil.
  • Once boiling, season the cod fillets and nestle into the pan. Reduce the heat and gently simmer for about 7 mins. Gently mix in the butter beans and cook for 1-2 mins more until hot. Scatter with parsley and serve in bowls.

Nutrition Facts : Calories 417 calories, FatContent 20 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 6 grams fiber, ProteinContent 39 grams protein, SodiumContent 2.1 milligram of sodium

SPANISH CHICKEN WITH BUTTER BEANS, CHORIZO AND TOMATOES ...
19/05/2021 · Delia's Spanish Chicken with Butter Beans, Chorizo and Tomatoes recipe. This recipe comes from our former Executive Chef, Lucy Crabb, at the football club, and it's been served both at large banquets and in the restaurant to great acclaim. A rocket and chicory salad is a good accompaniment.
From deliaonline.com
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29 CHORIZO RECIPES BECAUSE IT MAKES EVERYTHING TASTE ...
24/07/2017 · Bomba rice is a short-grain, starchy type, and its ideal texture is tender but chewy in the center, like al dente pasta. Try not to overcook. Use the shrimp shells and chorizo ends to make the ...
From bonappetit.com
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THE BEST RECIPES WITH CHORIZO SAUSAGE | ALLRECIPES
17/09/2021 · You'll stuff poblano peppers with a highly seasoned chorizo mixture that includes onions, fresh garlic, black beans, and corn. "The spice from the chorizo pairs well with the natural sweetness from the corn," says CookingWithShelia. "You can top it with cheese if you like. Try serving at your next gathering, your family and friends will love it."
From allrecipes.com
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HARICOT BEANS RECIPES - BBC FOOD
Haricot beans are small, oval, plump and creamy-white with a mild flavour and smooth, buttery texture. In the US, they are known as navy beans and are the classic ingredient in Boston baked beans.
From bbc.co.uk
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10 BEST BUTTER BEANS RECIPES | YUMMLY
30/12/2021 · butter beans, Barilla Arrabbiata Sauce, chives, chorizo, red wine vinegar Paccheri Pasta With Butter Beans Sipand Feast olive oil, chili flakes, garlic, paccheri pasta, extra virgin olive oil and 5 more
From yummly.com
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HOMEMADE SPANISH CHORIZO SAUSAGE RECIPE
Here are some of the recipes where I've used Spanish chorizo. Chorizo Burgers. Asturian Baked Beans. Grilled Halibut with chorizo and serrano ham. Mexican Chorizo. Mexican Chorizo. How it's made and sold: Mexican chorizo is a spicy ground meat sausage that is most commonly sold fresh and uncooked, either loose or in a casing, although dried ...
From barbecue-smoker-recipes.com
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CANNELLINI BEANS RECIPES - BBC FOOD
Cannellini beans recipes A small, white, kidney-shaped bean that is good for using in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.
From bbc.co.uk
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16 BEST BLACK BEANS RECIPES | RECIPES, DINNERS AND EASY ...
Black beans are certainly no exception, and with the addition of some Latin American spices and smoked chorizo, this recipe for black beans may end up on your weekly rotation.
From foodnetwork.com
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5 RECIPES USING REFRIED BEANS - THE SPRUCE EATS
04/04/2020 · Refried beans—simply-cooked pinto beans that are mashed and fried in either lard, bacon fat, or olive oil—are not only inexpensive and high in fiber, but they're also a hearty and tasty base for several recipes. Contrary to common belief, in the word "refried," the prefix "re" doesn't mean "again," the way Americans are used to using it.
From thespruceeats.com
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