DAN DAN NOODLES NEAR ME RECIPES

Name: Dan Dan Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: Sichuan
Ingredients: 3 servings fresh noodles (, around 200g); chopped scallion; blanched vegetables; Chicken stock or pork stock; toasted peanuts (, roughly crushed ); 400 g minced pork ( ,with some fat); 2 tbsp. cooking oil; 1 tsp. Sichuan peppercorn; 1 star anise; 1/2 tbsp. minced garlic; 1/2 tbsp. Shaoxing cooking wine; 1/2 tsp. sugar; 1 cup ya-cai; 1 tbsp. low sodium light soy sauce; 1 tsp. sesame paste; 1 tbsp. light soy sauce; 1 tsp. sesame oil; 1 tbsp. chili oil; 1 tsp. black vinegar; chopped scallion; 1/4 tsp. Sichuan peppercorn powder

DAN DAN NOODLES | CHINA SICHUAN FOOD

Dan Dan Noodles | China Sichuan Food image

Dan Dan Noodles for two people

Provided by Elaine

Categories Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 21

Ingredients

3 servings fresh noodles (, around 200g)
chopped scallion
blanched vegetables
Chicken stock or pork stock
toasted peanuts (, roughly crushed )
400 g minced pork ( ,with some fat)
2 tbsp. cooking oil
1 tsp. Sichuan peppercorn
1 star anise
1/2 tbsp. minced garlic
1/2 tbsp. Shaoxing cooking wine
1/2 tsp. sugar
1 cup ya-cai
1 tbsp. low sodium light soy sauce
1 tsp. sesame paste
1 tbsp. light soy sauce
1 tsp. sesame oil
1 tbsp. chili oil
1 tsp. black vinegar
chopped scallion
1/4 tsp. Sichuan peppercorn powder

Steps:

Make the pork topping
Cook noodles and serve

Nutrition Facts : Calories 406 kcal, CarbohydrateContent 15 g, ProteinContent 15 g, FatContent 32 g, SaturatedFatContent 7 g, CholesterolContent 48 mg, SodiumContent 590 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

EASY DAN DAN NOODLES RECIPE - OLIVEMAGAZINE

Easy Dan Dan Noodles Recipe - olivemagazine image

This might not be the version you’d get from a restaurant but it’s full of flavour. It has that comforting warmth you crave when you come home and want something delicious yet simple to put together

Provided by Sabrina Ghayour

Categories Quick and Easy

Total Time 25 minutes

Number Of Ingredients 12

Ingredients

pork mince 400g
garlic 4 large cloves, thinly sliced
Chinese five-spice 1 heaped tbsp
sichuan peppercorns 1 tbsp, finely grated
sesame oil 1 tbsp
toban jiang chilli bean paste 4 tbsp, (see notes below)
chiu chow chilli oil 2 tbsp, (see notes below)
fine green beans 200g, each cut into 3
dried egg noodles 300g
tahini 2 tbsp
spring onions 4, thinly sliced
toasted sesame seeds a handful

Steps:

Dry-fry the pork mince in a wok or deep frying pan over a high heat for 5 minutes, breaking it down with the side of a spoon. Before it’s fully cooked, add the garlic, five-spice, sichuan pepper and sesame oil, and stir well. Keep moving the mince around for 5 minutes so it begins to crisp up but doesn’t stick. Add the chilli bean paste and chilli oil, and mix well, before adding the green beans and stir-frying for a few minutes to soften.
Cook the noodles following pack instructions, then drain, reserving the water, and set aside.
Add 300ml of the noodle water to the pork mixture, stir well, add the tahini and stir well again. Simmer until the mixture forms a saucy consistency (add a splash of lukewarm water to loosen, if needed).
To serve, plate the noodles and pour the pork mixture over them. Garnish with spring onions and toasted sesame seeds.

Nutrition Facts : Calories 429 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 6 grams fibre, ProteinContent 23 grams protein, SodiumContent 2000 milligrams of sodium

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