LEMON LOGS RECIPES
FILBERT LEMON LOGS RECIPE - FOOD.COM
Make and share this Filbert Lemon Logs recipe from Food.com.
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 4 Dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a large bowl,cream butter,gradually add sugar and continue beating until blended.
- Beat in egg,lemon peel and juice.
- In a small bowl sift together the flour and salt,gradually add to creamed mixture.
- Cill for about 20 minutes for easier handling.
- Shape into 2x3/4 inch rolls.
- Roll in nuts,place on greased baking sheets.
- Bake for 12-15 minutes.
Nutrition Facts : Calories 929.7, FatContent 63.4, SaturatedFatContent 30.8, CholesterolContent 174.9, SodiumContent 491.5, CarbohydrateContent 81.1, FiberContent 4.6, SugarContent 23.6, ProteinContent 13.2
YULE LOG RECIPE: HOW TO MAKE IT
This holiday, pull out all the stops by making a yule log cake recipe. In 19th-century France, people would cut down a tree to burn throughout the Christmas season. Later on, folks sweetened the idea by making cakes that resembled the logs. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Reduce speed to low; beat in chocolate and water until blended. Add flour and baking soda; mix well. , In another bowl, beat egg whites on high until stiff peaks form. Fold in the chocolate mixture. Spread evenly in a greased and floured 15x10x1-in. baking pan. Bake at 375° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 5 minutes. , Meanwhile, sprinkle a kitchen towel with confectioners' sugar. Invert cake onto the towel. Starting from a short end, roll up cake in the towel. Place seam side down on a wire rack to cool completely. , Unroll cake; spread coconut-pecan frosting to within 1 in. of edges; roll up cake without the towel. Cut and reserve a narrow diagonal slice from each end of the cake. Attach diagonal cake slices with a little of the chocolate frosting to opposite sides of cake. With remaining chocolate frosting, frost the top and side of the cake. With the tines of a fork, make strokes in the frosting to resemble bark on a tree trunk. , For the mushrooms, half large marshmallows widthwise for mushroom caps. Attach cut side of caps to mini marshmallows for stems. Dust tops of mushrooms and log with cocoa; place mushrooms around the log.
Nutrition Facts : Calories 610 calories, FatContent 30g fat (10g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 80g carbohydrate (64g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
More about "lemon logs recipes"
LEMON CAKE ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s.
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Desserts
Calories 200 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Desserts
Calories 200 calories per serving
- Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. , Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.
See details
LEMON MERINGUE YULE LOG, RECIPE PETITCHEF
In love with lemon meringue pies ? This yule log is made for you ! We added a madeleine for softness and replaced pie crust with a biscuit crust ! Why don't you try it this year?
From en.petitchef.com
Total Time 2 hours 12 minutes
Cuisine en
From en.petitchef.com
Total Time 2 hours 12 minutes
Cuisine en
- There you are, your lemon meringue yule log is ready !
See details
YULE LOG RECIPE: HOW TO MAKE IT
This holiday, pull out all the stops by making a yule log cake recipe. In 19th-century France, people would cut down a tree to burn throughout the Christmas season. Later on, folks sweetened the idea by making cakes that resembled the logs. —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 610 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 610 calories per serving
- In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Reduce speed to low; beat in chocolate and water until blended. Add flour and baking soda; mix well. , In another bowl, beat egg whites on high until stiff peaks form. Fold in the chocolate mixture. Spread evenly in a greased and floured 15x10x1-in. baking pan. Bake at 375° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 5 minutes. , Meanwhile, sprinkle a kitchen towel with confectioners' sugar. Invert cake onto the towel. Starting from a short end, roll up cake in the towel. Place seam side down on a wire rack to cool completely. , Unroll cake; spread coconut-pecan frosting to within 1 in. of edges; roll up cake without the towel. Cut and reserve a narrow diagonal slice from each end of the cake. Attach diagonal cake slices with a little of the chocolate frosting to opposite sides of cake. With remaining chocolate frosting, frost the top and side of the cake. With the tines of a fork, make strokes in the frosting to resemble bark on a tree trunk. , For the mushrooms, half large marshmallows widthwise for mushroom caps. Attach cut side of caps to mini marshmallows for stems. Dust tops of mushrooms and log with cocoa; place mushrooms around the log.
See details
BEST BÛCHE DE NOËL RECIPE - HOW TO MAKE YULE LOG CAKE FOR ...
The Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. Get in the holiday spirit with this show-stopping yule log cake recipe.
From delish.com
Reviews 4.3
Total Time 3 hours
Category nut-free, Christmas, cocktail party, dinner party, winter, baking, dessert
Cuisine American, French
From delish.com
Reviews 4.3
Total Time 3 hours
Category nut-free, Christmas, cocktail party, dinner party, winter, baking, dessert
Cuisine American, French
- Preheat oven to 350°. Line a jelly roll pan with parchment paper and grease with cooking spray. In a medium bowl mix together flour, cocoa powder, and salt. In a large bowl beat egg yolks until thick. Slowly add ½ cup sugar and beat until pale then beat in flour mixture. In another large bowl beat egg whites until soft peaks form. Add remaining ¼ cup sugar a little at a time and continue to beat until stiff peaks form. Gently fold egg whites into batter in two batches. Pour batter into prepared pan and spread into an even layer. Bake until top springs back when lightly pressed, 12 minutes. Dust a clean kitchen towel with powdered sugar and invert warm cake onto towel. Peel off parchment paper. Starting at the short end, use the towel to tightly roll cake into a log. Let cool completely. Make filling: if using gelatin, place 2 tablespoons cold water in a shallow microwave-safe bowl and sprinkle gelatin in an even layer on top. Let bloom for 5 to 10 minutes, then microwave for 10 seconds until gelatin is runny—do not overheat! In a large bowl, beat together heavy cream, powdered sugar, pure vanilla extract, and a pinch of salt, until medium peaks form. If using gelatin, strain and stream into whipped cream at this point while continuing to beat the cream. Refrigerate until ready to use. When cake is cool, unroll and spread filling evenly over cake. Roll cake back into a log, using the towel to help create a tight roll. Place seam side down on a baking sheet and refrigerate until well chilled, 1 hour. Make frosting: In a large bowl beat butter until smooth. Add powdered sugar and cocoa powder and beat until no lumps remain then beat in vanilla, heavy cream, and salt. When ready to serve, trim ends and frost cake with chocolate buttercream. Dust lightly with powdered sugar and top with chocolate curls. Place cranberries and rosemary on log to create mistletoe.
See details
YULE LOG CAKE RECIPE - BETTYCROCKER.COM
A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some “ooohs” and “ahhhs”—not to mention “mmms!” Also known as Bûche de Noël, our Yule Log Cake is the perfect centerpiece for any holiday table. Made with Betty Crocker™ cake mix and whipped frosting, this yule log cake recipe is more than a delicious dessert, it’s a fun activity and may even become your family’s new favorite holiday tradition.
From bettycrocker.com
Reviews 4
Total Time 2 hours 5 minutes
Calories 450 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 5 minutes
Calories 450 per serving
- Unroll cake carefully, and remove towel. Spread filling evenly over cake; roll up cake. Place cooling rack on sheet of waxed paper. Place cake roll on cooling rack; frost cake. Using fork, drag tines through frosting to look like log. Let stand 15 minutes. Transfer cake to serving platter. Store loosely covered in refrigerator. Let stand at room temperature 30 minutes before serving.
See details
LEMON LOGS - RECIPES | COOKS.COM
From cooks.com
See details
LEMON LOG - RECIPES | COOKS.COM
Combine sugar, butter and cream ... walnuts, salt and lemon rind; mix well. Cover and ... teaspoonfuls into 2-inch logs by rolling between palms. Place ... stand until chocolate sets.
From cooks.com
From cooks.com
See details
LEMON CHEESE LOGS - VERYVERA
From veryvera.com
See details
RECIPE: LEMON CHEESE LOGS | COHO RESTAURANT IN FRIDAY ...
Method Cream sugar, butter, and cream cheese until fluffy. Beat in egg yolk. Stir in flour, walnuts, salt, and lemon peel. Refrigerate for 2 hours or over night. Shape into 3 x ½ inch logs. Place on ungreased baking sheet or one lined with silicon baking sheet. Bake at 325 for 12-15 minutes. Cool. Melt chocolate in microwave until very soft.
From cohorestaurant.com
From cohorestaurant.com
See details
RECIPE: LEMON LOG COOKIES - CHRON
Dec 16, 2014 · Cream butter, sugar and cream cheese together until light and fluffy. Add egg yolk and beat well. In a separate bowl, combine flour, walnuts, salt and lemon rind, then add to the butter-sugar...
From chron.com
From chron.com
See details
LEMON-HERB CHICKEN LOG - PAULA DEEN MAGAZINE
Bake for 10 minutes. Let cool completely. In a medium bowl, beat cream cheese and goat cheese with a mixer at medium speed until smooth. Add chicken, all remaining ingredients, and remaining 1/2 teaspoon seasoned salt, and beat until well combined. Spoon mixture on a sheet of wax paper, and divide in half. Shape each half into an 8-inch-long log.
From pauladeenmagazine.com
From pauladeenmagazine.com
See details
LEMON RECIPES : FOOD NETWORK | FOOD NETWORK
1. Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest ...
From foodnetwork.com
From foodnetwork.com
See details
LEMON COOKIE RECIPES | MARTHA STEWART
Oct 09, 2020 · Lemon cookies are one of life's simplest pleasures, and so many people count them as a favorite for a reason: With subtle hints of citrus and a light, delicious taste, they're easy to enjoy and even easier to make, especially when you use our collection of recipes as a guide. All of our lemon cookies are easy to make, balance sweet and tart flavors, and are can be served as an everyday dessert ...
From marthastewart.com
From marthastewart.com
See details
14 BEST YULE LOG RECIPES FOR CHRISTMAS - WHAT IS A YULE ...
Dec 12, 2021 · The yule log is an emblem of Christmas, and nothing feels more festive than decorating your holiday table with a yule log cake! Here are 14 yule log cake recipes to make this season.
From parade.com
From parade.com
See details
THE BEST LEMON CAKE ROLL - GREAT GRUB, DELICIOUS TREATS
May 05, 2020 · In a medium bowl, beat eggs and sugar on high for 2-3 minutes. Beat in vegetable oil, lemon juice, zest, vanilla, milk, flour and baking powder until evenly blended. Pour cake batter into prepared pan, making sure it reaches all edges. Bake at 350 degrees for 15-17 minutes or until edges begin to turn golden.
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
See details
LEMON CAKE ROLL RECIPE - DINNER, THEN DESSERT
Jan 01, 2020 · Mix a ½ cup of raspberry (recipe below) with 1 cup of Buttercream Frosting. Use in place of the sweet cream to fill your cake. How to make Raspberry Curd: Ingredients: ½ cup lemon juice, 2 tsp lemon zest, ¾ cup granulated sugar, 3 eggs, 8 tbsp cold unsalted butter (cut into cubes), 1 cup raspberries. Puree the raspberries in a blender.
From dinnerthendessert.com
From dinnerthendessert.com
See details
LEMON CAKE ROLL - CRAZY FOR CRUST
Apr 11, 2019 · Preheat oven to 350 degrees. Line a jelly roll (10x15”) pan with foil and spray with cooking spray. (Use the spray with flour or actually grease and flour the foil to avoid sticking.) Beat eggs at high speed for 2 minutes, until frothy and dark yellow. Beat in sugar, lemon juice, and zest. Whisk together salt, baking powder, and flour.
From crazyforcrust.com
From crazyforcrust.com
See details
18 ENCHANTING YULE LOG RECIPES TO GRACE YOUR CHRISTMAS TABLE
8. Chocolate Hazelnut Yule Log. Compared to some other recipes, the one for this Chocolate Hazelnut Yule Log is incredibly simple, which immediately removes the fear of taking on a Yule Log for the first time. Chocolate and Hazelnut screams Nutella to me, and it’s difficult to find someone who isn’t a fan of that.
From morningchores.com
From morningchores.com
See details
HILLTOP HONEY & LEMON LOG - RECIPE BOX – CHEFS FOR FOODIES
Hilltop Honey & Lemon Log - Recipe Box. £34.00. Tax included. Shipping calculated at checkout. Made by: Chef Silvia Leo. Made using the delicious central ingredient of Hilltop honey, Chef Silvia shows you the techniques used to create this stunning cake.
From chefsforfoodies.com
From chefsforfoodies.com
See details
YULE LOG RECIPE (BUCHE DE NOEL) - LET THE BAKING BEGIN!
Dec 22, 2021 · Whip the eggs and sugar for about 10 minutes. In a separate dish combine the sour cream, dulce de leche, and baking soda with a whisk. Add the mixture into the whipped eggs and gently fold. Sift in the flour and the baking powder and minimally fold until combined.
From letthebakingbegin.com
From letthebakingbegin.com
See details
