SLOPPY JOE CALORIES RECIPE

SLOPPY JOES II | ALLRECIPES

Sloppy Joes II | Allrecipes image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories Main Dishes Sandwich Recipes Sloppy Joe Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, CarbohydrateContent 11.2 g, CholesterolContent 49.6 mg, FatContent 9.4 g, FiberContent 0.4 g, ProteinContent 15.1 g, SaturatedFatContent 3.6 g, SodiumContent 416.3 mg, SugarContent 9.6 g

SLOPPY JOE RECIPE - SKINNYTASTE

Sloppy Joe Recipe - Skinnytaste image

If you don't like getting your hands dirty, then this is definitely not for you! All the goodness of eating a classic Sloppy Joe only way less calories!

Provided by Gina

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 7

Number Of Ingredients 11

Ingredients

1.25 lbs 93% lean ground beef sirloin
1 tbsp steak seasoning or seasoned salt
1 carrot (minced)
1 medium onion (minced)
2 cloves garlic (minced)
1/4 cup red bell pepper (minced)
4 oz mushrooms (minced)
1 tbsp red wine vinegar
1 tbsp Worcestershire sauce
2 cups tomato sauce
2 tbsp tomato paste

Steps:

Chop all the vegetables really fine, using a chopper or food processor.
Heat a large skillet over medium high heat.
Add the meat to the pan and break it up as it cooks.
Season with steak seasoning and cook the meat until it browns.
Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
Add tomato sauce and paste to pan, stir to combine.
Cover and reduce heat to simmer and cook an additional 5 minutes.
Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.

Nutrition Facts : ServingSize 1 /2 cup, Calories 121.8 kcal, CarbohydrateContent 9.9 g, ProteinContent 13.7 g, FatContent 3.7 g, SaturatedFatContent 1.5 g, CholesterolContent 31.5 mg, SodiumContent 470 mg, FiberContent 2.1 g, SugarContent 5 g

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