COLESLAW MIX BAG RECIPES

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BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING



Best Coleslaw Recipe – How to Make Coleslaw Dressing image

Every barbecue, picnic, or summer menu needs a classic coleslaw recipe! This easy side dish pairs well with grilled meats or piled onto a sandwich.

Provided by THEPIONEERWOMAN.COM

Categories     comfort food    salad    side dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 8

1 1/2 c.

mayonnaise

1/3 c.

apple cider vinegar

Juice of 1 lemon

2 tsp.

kosher salt

1 tsp.

ground black pepper

2

16-ounce bags pre-shredded coleslaw mix

1/4 c.

chopped parsley

1/4 c.

chopped fresh dill

Steps:

  • In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, salt and black pepper. Add the coleslaw mix, parsley and fresh dill. Toss to combine.  Let sit for 15 minutes (or up to 1 hour) in the refrigerator, mix again, then serve immediately. 

COLESLAW DRESSING - EASY RECIPE! - KRISTINE'S KITCHEN



Coleslaw Dressing - Easy Recipe! - Kristine's Kitchen image

This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!

Provided by Kristine

Categories     DIY    Dressing    Salad Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 7

1 cup mayonnaise (or plain Greek yogurt)
2 tablespoons honey*
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon celery seed (optional)
¼ teaspoon salt
⅛ teaspoon black pepper

Steps:

  • In a medium bowl, whisk together all dressing ingredients until well combined.
  • Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
  • Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
  • To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.

Nutrition Facts : Calories 209 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 21 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 265 mg, FiberContent 1 g, SugarContent 5 g, CholesterolContent 12 mg, UnsaturatedFatContent 18 g, ServingSize 1 serving

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