KIWI CHOCOLATE CAKE RECIPES

Steps:

• The first step first, preheat your oven at 180 degrees Celsius.
• In a bowl, empty all-purpose flour. Add all the other dry ingredients: brown sugar, dark chocolate, baking powder, coffee, cocoa powder, and walnuts.
• Now mix this dry mixture thoroughly.
• Add the remaining wet ingredients to it, namely boiling water, vanilla essence, salted butter, and three eggs.
• Whisk everything thoroughly for at least half an hour.
• Whisking is the key to form a soft, lightweight, airy, and spongy kiwi cake.
• Now here lies the catch – you can either empty the bowl of chopped kiwis herein while mixing, or you can either garnish your double chocolate cake with it. Both taste yum.
• Place butter paper in the cake tin. If you do not have butter paper, you can grease your cake tin with a few drops of oil (any) and dust the tin with all-purpose flour.
• Pour the mixture with light hands into the cake tin. Place the cake tin into your pre-heated oven.
• Now, bake it for 30-35 minutes at 180 degrees Celsius.

Steps:

• Preheat the oven to 160C. Grease and line a loaf tin or an 8 round tin. Sift the flour and baking powder into a large bowl and add the butter, caster sugar,eggs and vanilla extract.
• Beat well until the mixture is smooth,then stir in half the chopped kiwi fruit. Spoon the mixture into the prepared tin and smooth the surface with a palette knife. Scatter over remaining chopped fruit.
• Bake for about 1 hour or until risen,firm and golden brown. Leave to cool in tin for 10 minutes, then turn out and finish cooling on a wire rack.