1 1 2 STICKS OF BUTTER EQUALS HOW MANY CUPS RECIPES

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FIGGY PUDDING – CAN'T STAY OUT OF THE KITCHEN



Figgy Pudding – Can't Stay Out of the Kitchen image

This delectable dessert is great served as a traditional English dessert during the holiday season. Made with fresh figs, this cobbler-type dessert is to die for! Oh, bring us a Figgy Pudding and a cup of good cheer!

Provided by Teresa

Categories     Dessert

Prep Time 25 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 15

6-12 cups diced figs (do not peel, but cut off the top stem (see note below))
1 tsp. lemon juice
1 tsp. cinnamon
1/8 tsp. nutmeg
2 tsp. cornstarch
1/4 cup brown sugar
1/4 cup white sugar
2 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
1/2 cup brown sugar
1/2 cup white sugar
1 1/2 sticks unsalted butter ((3/4 cup, 12 tbsp. or 6-ounces), cold)
1 tsp. salt
1/2 cup boiling water
2 tsp. baking powder
3 tbsp. sugar

Steps:

  • Preheat oven to 400°.
  • Dice figs and place in a large mixing bowl.
  • Add sugars, lemon juice and spices and stir well to make sure figs are well covered.
  • Spray an 8x12” glass baking dish with cooking spray.
  • Pour fig mixture into prepared baking dish.
  • Bake for 10 minutes.
  • Remove from oven.
  • Meanwhile, prepare topping.
  • Dollop topping over top of hot figs.
  • Sprinkle with Sugar Topping.
  • Bake an additional 30 minutes or until figs are cooked through when tested with a fork, and topping is golden brown.
  • Mix flour, sugars, baking powder and salt with a wooden spoon until well combined.
  • Cut in butter with a pastry blender until coarse crumbs form.
  • Add boiling water and stir just until moistened.
  • (This mixture is very moist. It is not like a crumb topping).
  • Dollop topping over top of hot fig mixture.
  • Sprinkle with Sugar Topping.
  • Bake at 400° an additional 20-30 minutes or until done.
  • Serve hot with ice cream!
  • Sprinkle sugar topping evenly over regular topping before baking.

Nutrition Facts : ServingSize 1 serving, Calories 429 kcal, FatContent 14 g, SaturatedFatContent 9 g, UnsaturatedFatContent 5 g, CarbohydrateContent 76 g, SugarContent 54 g, FiberContent 3 g, ProteinContent 3 g, CholesterolContent 36 mg, SodiumContent 298 mg

HOW MANY STICKS OF BUTTER ARE EQUAL TO 3/4 OF A CUP?
There are four sticks (or two cups) in one pound of butter, so one stick of butter = 1/2 or 0.5 cups. Therefore 3/4 stick or 0.75 sticks is 0.375 cups.
From education.blurtit.com
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ONE POUND OF BUTTER IS HOW MANY CUPS - USEFULL INFORMATION
2021-06-04 · 1 stick of butter equals how many cups. My very own pound cake!! 6 eggs, 3 sticks of butter, 3 …. Since one pound of butter is equal to 2 cups, you can use this simple formula. To convert a pound measurement to a cup measurement, multiply the butter by the conversion ratio. We've prepared the conversion table for a quick comparison of different sugar types: Convert pounds to cups (lb to c ...
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HOW MANY STICKS OF BUTTER EQUAL ½ A CUP? (AND OTHER BUTTER ...
2018-12-17 · 1 stick of butter = 8 Tbsp. 1 cup = 2 sticks of butter; 1 pound of butter = 4 sticks of butter; 1 pound of butter = 2 cups; Spoiler alert, we know. But, here’s the deal: In the U.S., butter is typically sold in pre-wrapped sticks bundled together in 1/2-pound or 1-pound packages. And recipes usually call for cups. Isn’t that fun?
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POUNDS TO CUPS CALCULATOR. FLOUR, SUGAR, BUTTER...
2021-11-03 · If you're wondering how many sticks of butter in a pound the answer is simple - four. Also, one cup of butter equals two sticks, so one pound of butter is equivalent to two cups: Find below other quick conversions for butter measures: 1/4 pound of butter = 0.5 cup of butter = 1 stick; 1/2 pound of butter = 1 cup of butter = 2 sticks
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HOW MANY CUPS IS 1 LB DRY PASTA
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BUTTER IN THE US AND THE REST OF THE WORLD - ERREN'S KITCHEN
In America, butter is measured in many different ways: cups, tablespoons, ounces, and pounds, but many recipes also call for “sticks”. In the US, butter is mainly sold in 1/2 pound or pound packages, which is split into wrapped sticks weighing 1/4 pound (110g) each, which also equals 1/2 cup.
From errenskitchen.com
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BUTTER AND MARGARINE AMOUNTS CONVERTER | CONVERT TO UNITS ...
The weight of butter but in fraction number : 113 2/5 gram – g of butter. Comment from/about : sticks of butter conversion into grams. My Margarine & Butter kilogram to cups/oz conversion results : Amount of butter/margarine : 1 kilogram ( kg ), Equals : 4.41 cups of butter – US. Results in fraction : 4 41/100 cup of margarine – US.
From convert-to.com
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THE BEST BUTTER COOKIES RECIPE - ADD A PINCH
2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon Kosher salt 3/4 cup butter softened 1 cup sugar 1 large egg 1 teaspoon vanilla; Instructions . Preheat oven to 350º F. Add flour, baking powder, and salt to a medium bowl. Whisk to combine. Set aside. Cream together butter and sugar until light and fluffy, about 3 minutes. Add egg until well-combined. Slowly spoon in flour ...
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BUTTER CONVERTER | STICK | CUP | GRAM | OUNCE | EQUIVALENT ...
From cups (US and Metric), sticks of butter, grams g, ounces oz, pounds lb, tablespoons tbsp, teaspoons tsp and dekagrams dkg or dag amounts into a butter quantity measure required. You may enter whole numbers, decimals or fractions ie: 7, 29.35, 15 3/4. Butter and Margarine Convert cups of butter into grams g, ounces oz and tablespoons. Butter equivalent measurements: US cups: grams: ounces ...
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