CAN I MAKE PEANUT BUTTER COOKIES WITHOUT EGGS RECIPES

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EGGLESS PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Eggless Peanut Butter Cookies Recipe | Allrecipes image

I am allergic to eggs and I've been using this recipe for over 40 years.

Provided by L. J. Bryan

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 4 dozen

Number Of Ingredients 9

1 cup shortening
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
½ cup buttermilk
2?½ cups all-purpose flour
1 teaspoon baking powder
1?½ teaspoons baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
  • Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
  • Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 255.3 calories, CarbohydrateContent 29.7 g, CholesterolContent 0.2 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 3.3 g, SodiumContent 205 mg, SugarContent 18.5 g

PEANUT BUTTER COOKIES WITHOUT BUTTER RECIPE - FOOD.COM



Peanut Butter Cookies Without Butter Recipe - Food.com image

So very easy to make, the recipe doubles very nicely. Made up a couple batches to freeze for Christmas gifts. Recipe came from an Amish Cookbook published in 1977.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24-30 cookies, 1 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1/2 cup vegetable oil
1 cup peanut butter
1/4 teaspoon salt
1/2 teaspoon vanilla
1 egg
1 3/4 cups flour, sifted
2 teaspoons baking powder
2 tablespoons milk

Steps:

  • Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk.
  • Add sifted flour and baking powder.
  • Roll into small balls, then take fork and press them down.
  • Bake at 375 for 10 minutes.

Nutrition Facts : Calories 4210, FatContent 247.2, SaturatedFatContent 43.2, CholesterolContent 215.8, SodiumContent 2667.1, CarbohydrateContent 435.8, FiberContent 21.4, SugarContent 236.7, ProteinContent 94.6

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