COLD NOODLE SAUCE RECIPES
COLD SOBA NOODLES WITH DIPPING SAUCE RECIPE - NYT COOKING
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock. You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients – which you can buy in any store specializing in Asian foods – keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).
Provided by Mark Bittman
Total Time 30 minutes
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, and salt it. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Drain well.
- Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).
Nutrition Facts : @context http//schema.org, Calories 233, UnsaturatedFatContent 1 gram, CarbohydrateContent 46 grams, FatContent 1 gram, FiberContent 0 grams, ProteinContent 11 grams, SaturatedFatContent 0 grams, SodiumContent 1411 milligrams, SugarContent 1 gram
COLD NOODLE SALAD WITH SPICY PEANUT SAUCE RECIPE - NYT COOKING
Soba, Japanese buckwheat noodles, are ideal for salads because they taste particularly great when served cold. Crunchy vegetables are highlighted here, adding lots of crisp, fresh texture. Substitute with any raw vegetables you have on hand, such as cabbage, carrot, fennel, asparagus, broccoli or cauliflower. The spicy peanut sauce is very adaptable: If you don’t want to use peanut butter, you can use any nut or seed butter, like cashew, almond, sunflower or even tahini. Both the soba and the peanut sauce can be prepared ahead of time and stored in the fridge overnight, but wait to combine them until you are ready to eat for the best texture and consistency. The peanut sauce thickens as it sits, so add a tablespoon or two of water to loosen it up, if necessary.
Provided by Hetty McKinnon
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a pot of salted water to the boil. Add the soba, stir to prevent sticking, and cook according to package instructions until just tender. Rinse under cold water until the noodles are completely cold.
- Meanwhile, make the sauce: In a medium bowl, combine the peanut butter, soy sauce, maple syrup, lime juice, sesame oil, chile oil or hot sauce, and garlic. Add 1/4 to 1/2 cup water, 1 tablespoon at a time, and whisk until the sauce is a pourable consistency. Taste and add more chile oil or hot sauce as desired; set aside.
- Cut the zucchini or cucumber and radishes into 1/8-inch thick slices, then cut into thin matchsticks. Slice the peppers into 1/8-inch pieces. Place them all in a large bowl.
- Loosen the soba noodles by running them under some water, then allow to drain again. Add them to the vegetables, add the remaining 1 tablespoon sesame oil and toss to combine.
- When you are ready to serve, drizzle with spicy peanut sauce and top with peanuts, scallions and cilantro. Serve immediately, with lime wedges alongside.
More about "cold noodle sauce recipes"
COLD RICE NOODLES WITH GRILLED CHICKEN AND PEANUT SAUCE ...
Maybe cold pasta makes you think of some mediocre quasi-Italian grab-and-go deli choice in a plastic clamshell.
To me, it conjures up images of delicious Southeast Asian street food and warm ocean breezes. There, cool rice noodles are topped with crisp vegetables, sweet herbs, pungent sauces and usually a little savory element, like sizzled fragrant beef or nuggets of fried spring rolls. A bowl of these saladlike noodles is always appealing, and they’re excellent for hot weather wherever you may find yourself, even if you don’t happen to be on a tropical holiday.
For a dish that’s not especially labor intensive, it ranks high on the flavor scale and tastes fresh, clean and bright: the kind of home-cooked fast food we can all appreciate.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine asian
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine asian
- In a small bowl, dress the cucumbers, carrots and mung bean sprouts with 1 tablespoon dipping sauce. Divide the cooked noodles among 4 bowls. Top each bowl equally with the cucumber mixture and chopped chicken. Spoon 2 teaspoons dipping sauce and 2 tablespoons peanut dressing over each portion. Add the basil, mint and cilantro sprigs, torn or roughly chopped (leave whole if leaves are small). Sprinkle with the scallions and crushed peanuts. Serve with lime wedges, and pass small bowls of the two sauces.
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SZECHUAN COLD NOODLES | CHINA SICHUAN FOOD
Szechuan style cold noodle salad
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category staple
Cuisine Sichuan
Calories 150 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category staple
Cuisine Sichuan
Calories 150 kcal per serving
- Assemble the noodles
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COLD NOODLES WITH SESAME SAUCE RECIPE | EPICURIOUS.COM
From epicurious.com
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Jun 17, 2020 · Credit: Caroline C. View Recipe. this link opens in a new tab. Cold rice noodles, carrots, cucumber, mint, napa cabbage, and peanuts are tossed with a sweet/savory/citrusy sauce. You could serve this as-is for a meat-free dish or add cooked shrimp or chicken if you wish. So pretty, and ready in only 15 minutes.
From allrecipes.com
From allrecipes.com
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COLD NOODLES IN PEANUT SAUCE - THE COZY COOK
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COLD NOODLES IN PEANUT SAUCE - THE COZY COOK
Jun 07, 2018 · Combine peanut sauce ingredients in a large bowl along with the carrots and half of the peanuts. Cook the pasta according to package instructions. Drain and rinse with cold water. Add to bowl of peanut sauce and use kitchen tongs and toss to coat. Sauce will thicken upon sitting and the noodles will continue to absorb the sauce.
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From thecozycook.com
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10 BEST COLD PASTA SAUCE RECIPES | YUMMLY
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21 COLD NOODLE RECIPES FOR WHEN IT'S TOO HOT FOR RAMEN ...
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SICHUAN (SZECHUAN) COLD SPICY NOODLES - RASA MALAYSIA
Bring a pot of water to boil. Cook the noodles per the package instructions until al dente. Drain and rinse with cold water and set aside. Prepare the chili oil by heating up a small pot on high heat. Add the oil and heat up the oil until it becomes very hot. Turn off the heat and add the red chili flakes and Sichuan peppercorns into the oil.
From rasamalaysia.com
From rasamalaysia.com
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20 EASY COLD PASTA RECIPES - INSANELY GOOD
Jul 12, 2021 · 5. Cold Soba Noodle Salad. If you’re looking for a cold pasta dish with an Asian flair, try cold soba noodle salad. The veggies are fairly commonplace and straightforward – carrots, green onions, peppers, cucumbers, etc. You can also add some peanuts, cashews, or edamame for extra texture.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From runningonrealfood.com
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COLD NOODLE SALADS THAT ARE PERFECT FOR LUNCH | MARTHA STEWART
Jul 23, 2020 · Cold noodle salad makes for an easy and quick lunch. Combine noodles with fresh ingredients and a flavorful sauce the night before, stick it in the fridge, and you'll have a delicious, healthy meal ready to go the next day.
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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SOMEN (JAPANESE COLD NOODLES) - RECIPETIN JAPAN
Jan 16, 2018 · The sauce is a mixture of dashi stock, soy sauce, and mirin. It is a very simple formula to make dipping sauce – 4 portions of dashi stock + 1 portion each of soy sauce and mirin. I use this formula to make dipping sauce not only for cold noodles but also tempura. I actually said exactly the same thing in my post Zarusoba (Cold Soba Noodles)!
From japan.recipetineats.com
From japan.recipetineats.com
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COLD SOBA NOODLE & DIPPING SAUCE RECIPE (???? - ZARU SOBA)
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From norecipes.com
From norecipes.com
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In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside. In a medium bowl combine, sesame oil, vinegar, soy ...
From foodnetwork.com
From foodnetwork.com
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