WHITE SAUCE PASTA WITH GROUND BEEF RECIPES
WHITE MEAT SAUCE | RECIPE - RACHAEL RAY SHOW
If you love Bolognese, you’ll love this sauce.
Provided by The Rachael Ray Staff
Number Of Ingredients 31
Steps:
- Heat olive oil, 2 turns of the pan, in a Dutch oven over medium-high heat
- Add butter and when it foams, add the meats, crumble and lightly brown
- Add carrot, celery, onion, garlic, salt, pepper, sage, bay, nutmeg and cloves to pan and cover
- Cook 10-12 minutes, stirring occasionally, to sweat the vegetables
- Add tomato paste and stir a minute; add wine and evaporate
- Add stock and milk, bring to a bubble, reduce heat and simmer 25-30 minutes over low heat
- Bring a large pot of water to a boil for the pasta
- Salt the water and cook pasta to al dente, reserving 1 cup starchy water just before draining
- Drain pasta and toss with sauce, cheese and starchy water
- Pass extra cheese at table
WHITE SAUCE FOR PASTA RECIPE | ALLRECIPES
My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner; I had spicy battered shrimp on hand that I wanted to use and a couple choices of dried pasta. This sauce sounded perfect to tie it all together! Served over tortiglioni pasta with salad and toasted Italian bread. Just like I spent all day on dinner. It is really hard to mess-up this kind of white sauce. In my opinion, it was very much like an Alfredo sauce! Of course there is very little difference in the two sauces.
Provided by KEIRISTY
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.
Nutrition Facts : Calories 153.2 calories, CarbohydrateContent 7.8 g, CholesterolContent 20.3 mg, FatContent 12.4 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 5.4 g, SodiumContent 418.8 mg, SugarContent 2.9 g
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