MEXCIAN CHEESE RECIPES
MEXICAN CHEESE BLEND | JUST A PINCH RECIPES
Dont pay for them to shred it, dont pay for them to season it, do it yourself and its healthier, more affordable and tastes better too!
Provided by Candi Hummer @nvmommyx6
Categories Other Main Dishes
Prep Time 15 minutes
Number Of Ingredients 3
Steps:
- Shred your cheeses, sprinkle a little of your seasonings on cheese, mix them up, sprinkle seasonings on and stir again. Repeat until all seasonings used!
MEXICAN CHEESECAKE RECIPE: HOW TO MAKE IT
People will rave over this super-easy cheesecake appetizer. I've made this recipe several times at parties, and people were so surprised it was low fat. Make it a day ahead for convenience, adding salsa just before serving. —Sandy Burkett, Galena, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, 1/2 cup sour cream and taco seasoning until smooth. Add eggs; beat on low speed just until combined. Stir in cheddar cheese and chilies. , Transfer to a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until center is almost set. Spread remaining sour cream evenly over top. Bake 5-8 minutes longer or until topping is set. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Just before serving, spread salsa over cheesecake. Serve with tortilla chips or vegetables.
Nutrition Facts : Calories 107 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
More about "mexcian cheese recipes"
MEXICAN CHEESECAKE RECIPE: HOW TO MAKE IT
People will rave over this super-easy cheesecake appetizer. I've made this recipe several times at parties, and people were so surprised it was low fat. Make it a day ahead for convenience, adding salsa just before serving. —Sandy Burkett, Galena, Ohio
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Appetizers
Calories 107 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Appetizers
Calories 107 calories per serving
- In a large bowl, beat cream cheese, 1/2 cup sour cream and taco seasoning until smooth. Add eggs; beat on low speed just until combined. Stir in cheddar cheese and chilies. , Transfer to a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until center is almost set. Spread remaining sour cream evenly over top. Bake 5-8 minutes longer or until topping is set. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Just before serving, spread salsa over cheesecake. Serve with tortilla chips or vegetables.
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MEXICAN MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
For a classic casserole with a little more grown-up taste, give our Test Kitchen's zesty macaroni and cheese a try.
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories per serving
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in lime juice. Stir in 1-1/2 cups cheddar cheese and 1 cup pepper Jack cheese until melted. , Remove from the heat. Stir in the jalapeno, chili powder and salt. Drain macaroni; add to cheese sauce and toss to coat. , Transfer to a greased 8-in. square baking dish. Top with remaining cheeses; sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.
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MEXICAN CHEESE BLEND | JUST A PINCH RECIPES
Dont pay for them to shred it, dont pay for them to season it, do it yourself and its healthier, more affordable and tastes better too!
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Mexican
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Mexican
- Shred your cheeses, sprinkle a little of your seasonings on cheese, mix them up, sprinkle seasonings on and stir again. Repeat until all seasonings used!
See details
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MEXICAN WHITE CHEESE DIP/SAUCE RECIPE | ALLRECIPES
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MEXICAN CHEESE DIP RECIPE | ALLRECIPES
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