COFFEE GRAVY RECIPE RECIPES

VEGETARIAN GRAVY RECIPE | ALLRECIPES

Vegetarian Gravy Recipe | Allrecipes image

This is a delicious vegetarian gravy!

Provided by Becky

Categories Vegetarian Gravy

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

½ cup vegetable oil
⅓ cup chopped onion
5 cloves garlic, minced
½ cup all-purpose flour
4 teaspoons nutritional yeast
4 tablespoons light soy sauce
2 cups vegetable broth
½ teaspoon dried sage
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.

Nutrition Facts : Calories 133.5 calories, CarbohydrateContent 6.9 g, FatContent 11.2 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 1.4 g, SodiumContent 381.8 mg, SugarContent 3.2 g

HOMEMADE GRAVY RECIPE | INA GARTEN | FOOD NETWORK

Homemade Gravy Recipe | Ina Garten | Food Network image

Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.

Provided by Ina Garten

Categories condiment

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3 cups

Number Of Ingredients 9

Ingredients

1/4 pound (1 stick) unsalted butter
1 1/2 cups chopped yellow onion (2 onions)
1/4 cup flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Defatted turkey drippings plus chicken stock to make 2 cups, heated
1 tablespoon Cognac or brandy
1 tablespoon white wine, optional
1 tablespoon heavy cream, optional

Steps:

In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.

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FAGGOTS WITH ONION GRAVY RECIPE | BBC GOOD FOOD

Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Cuisine British
Calories 208 calories per serving

To make the gravy, fry the onions in the oil until starting to turn golden. Add the sugar and continue cooking, stirring frequently, until caramelised. Tip in the vinegar and allow to sizzle. Mix the flour with a couple of tbsp water. Pour the stock into the onions, then add the flour paste and cook, stirring constantly, until smooth and starting to thicken. When it is thick, pour into the tin with the faggots, cover with foil and bake for 1 hr until cooked through. Serve sprinkled with parsley, with mash and a veg, if you like.

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ONION GRAVY RECIPE | BBC GOOD FOOD

Add this simple onion gravy recipe to your repertoire. It's the perfect accompaniment to sausages and roasts with the deep flavours of beef stock, red wine and herbs
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Total Time 1 hours 15 minutes
Category Condiment
Calories 150 calories per serving

Add the flour and stir well, coating all of the onions. Cook for a min then add the wine and vinegar, turn up the heat and reduce by half, so about 2 mins, whisking a little to ensure the flour doesn’t lump at all. Pour in the stock, bring to the boil and cook for 6-8 mins, until the gravy is thick enough to coat the back of spoon. If you cook it a bit too much and it gets too thick, add a splash of water. Season well and serve.

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BISCUITS AND GRAVY RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
Reviews 3.8
Total Time 25 minutes
Category main-dish
Cuisine american

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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ONION GRAVY RECIPE | EPICURIOUS

An easy Onion Gravy recipe.
From epicurious.com
Reviews 3.5
Total Time 30 min

Cook onion in oil and butter in a 12-inch heavy skillet over moderately high heat, stirring frequently, until onion is softened and browned, about 15 minutes. Add flour and cook, stirring, 1 minute. Stir in water, broth, Worcestershire sauce, and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened, 8 to 10 minutes. Season with salt and additional Worcestershire sauce if desired.

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ROAST WITH GRAVY RECIPE | ALLRECIPES

Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!
From allrecipes.com
Reviews 4.7
Total Time 2 hours 45 minutes
Category Roasts
Calories 394.3 calories per serving

Whisk flour and 1/2 cup water together in a bowl until smooth. Slowly whisk flour mixture into broth until gravy is smooth and somewhat clear; season with salt. Pour about half the gravy over the roast and pour the rest into a gravy boat for serving.

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HOMEMADE GRAVY RECIPE | INA GARTEN | FOOD NETWORK

Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category condiment
Cuisine american

Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.

See details

FAGGOTS WITH ONION GRAVY RECIPE | BBC GOOD FOOD

To make the gravy, fry the onions in the oil until starting to turn golden. Add the sugar and continue cooking, stirring frequently, until caramelised. Tip in the vinegar and allow to sizzle. Mix the flour with a couple of tbsp water. Pour the stock into the onions, then add the flour paste and cook, stirring constantly, until smooth and starting to thicken. When it is thick, pour into the tin with the faggots, cover with foil and bake for 1 hr until cooked through. Serve sprinkled with parsley, with mash and a veg, if you like.

See details

ONION GRAVY RECIPE | BBC GOOD FOOD

Add the flour and stir well, coating all of the onions. Cook for a min then add the wine and vinegar, turn up the heat and reduce by half, so about 2 mins, whisking a little to ensure the flour doesn’t lump at all. Pour in the stock, bring to the boil and cook for 6-8 mins, until the gravy is thick enough to coat the back of spoon. If you cook it a bit too much and it gets too thick, add a splash of water. Season well and serve.

See details

BISCUITS AND GRAVY RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
Reviews 3.8
Total Time 25 minutes
Category main-dish
Cuisine american

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

See details

ONION GRAVY RECIPE | EPICURIOUS

An easy Onion Gravy recipe.
From epicurious.com
Reviews 3.5
Total Time 30 min

Cook onion in oil and butter in a 12-inch heavy skillet over moderately high heat, stirring frequently, until onion is softened and browned, about 15 minutes. Add flour and cook, stirring, 1 minute. Stir in water, broth, Worcestershire sauce, and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened, 8 to 10 minutes. Season with salt and additional Worcestershire sauce if desired.

See details

HOMEMADE GRAVY RECIPE | INA GARTEN | FOOD NETWORK

Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.

See details

FAGGOTS WITH ONION GRAVY RECIPE | BBC GOOD FOOD

To make the gravy, fry the onions in the oil until starting to turn golden. Add the sugar and continue cooking, stirring frequently, until caramelised. Tip in the vinegar and allow to sizzle. Mix the flour with a couple of tbsp water. Pour the stock into the onions, then add the flour paste and cook, stirring constantly, until smooth and starting to thicken. When it is thick, pour into the tin with the faggots, cover with foil and bake for 1 hr until cooked through. Serve sprinkled with parsley, with mash and a veg, if you like.

See details

ONION GRAVY RECIPE | BBC GOOD FOOD

Add the flour and stir well, coating all of the onions. Cook for a min then add the wine and vinegar, turn up the heat and reduce by half, so about 2 mins, whisking a little to ensure the flour doesn’t lump at all. Pour in the stock, bring to the boil and cook for 6-8 mins, until the gravy is thick enough to coat the back of spoon. If you cook it a bit too much and it gets too thick, add a splash of water. Season well and serve.

See details

BISCUITS AND GRAVY RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
Reviews 3.8
Total Time 25 minutes
Category main-dish
Cuisine american

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

See details

ONION GRAVY RECIPE | EPICURIOUS

An easy Onion Gravy recipe.
From epicurious.com
Reviews 3.5
Total Time 30 min

Cook onion in oil and butter in a 12-inch heavy skillet over moderately high heat, stirring frequently, until onion is softened and browned, about 15 minutes. Add flour and cook, stirring, 1 minute. Stir in water, broth, Worcestershire sauce, and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened, 8 to 10 minutes. Season with salt and additional Worcestershire sauce if desired.

See details

ROAST WITH GRAVY RECIPE | ALLRECIPES

The best part about this recipe is the gravy. Changed recipe slightly according to what I had on hand. Substituted beef broth for water, omitted the bouillon cubes, used dried basil, used scant salt. I must say I was a little skeptical about the coffee, but it made the gravy …
From allrecipes.com

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Apr 19, 2021 · I love a salty, rich flavor. If you want your gravy less salty, then use less bouillon. When I made ham gravy with broth only I used 2 cups of water and 3 teaspoons of bouillon. When I made ham gravy with milk, cream, or coffee…
From damneasyrecipes.com

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Jul 16, 2021 · Red-eye gravy is a Southern favorite. It requires just two ingredients: the drippings of pan-fried country ham and black coffee. It may sound unusual, but it's quite tasty, with a bitter coffee …
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ULTIMATE HAM GRAVY RECIPE - DAMN EASY RECIPES

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VEGETARIAN GRAVY RECIPE | ALLRECIPES

I wanted to go stir the gravy every five minutes to make sure no one noticed. I think this is a good, sound gravy recipe and is probably an outstanding alternative if you're a vegetarian, but if you're not, …
From allrecipes.com

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