CORN AND BLACK BEAN GUACAMOLE RECIPE | ALLRECIPES
This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!
Provided by laura patt
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
- Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
Nutrition Facts : Calories 170.5 calories, CarbohydrateContent 16.6 g, FatContent 11.3 g, FiberContent 7.7 g, ProteinContent 3.8 g, SaturatedFatContent 1.6 g, SodiumContent 261.2 mg, SugarContent 2.5 g
GUACAMOLE WITH FRESH CORN AND CHIPOTLE RECIPE | EPICURIOUS
Forget placing the avocado pit in your guacamole — unless you like how it looks. It doesn't stop the dip from turning brown.
Provided by Barbara Pool Fenzl
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Mash avocados with lime juice in medium bowl. Using sharp knife, remove corn kernels from cob and add to avocado mixture. Stir in tomato and green onions. Combine chipotle and sour cream in small bowl; whisk to blend. Stir cream mixture into avocado mixture. Season with salt. Do ahead: Can be made 4 hours ahead. Place plastic wrap directly onto surface of guacamole and refrigerate. Bring to room temperature before serving.
- *Chipotle chiles are dried, smoked jalapeños canned in adobo sauce. They are available at some supermarkets, at specialty foods stores, and at Latin markets.
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Total Time 10 minutes
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