CORN GUACAMOLE DIP RECIPES

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CORN AND BLACK BEAN GUACAMOLE RECIPE | ALLRECIPES



Corn and Black Bean Guacamole Recipe | Allrecipes image

This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!

Provided by laura patt

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Guacamole Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

½ red bell pepper, minced
½ red onion, minced
2 cloves garlic, minced
½ (15.25 ounce) can sweet corn, drained
½ (15 ounce) can black beans, drained and rinsed
3 ripe avocados, peeled, pitted and sliced
2 tablespoons fresh lime juice
¼ teaspoon salt
1 pinch ground black pepper, or to taste
½ cup chopped fresh cilantro, or more to taste

Steps:

  • Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
  • Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.

Nutrition Facts : Calories 170.5 calories, CarbohydrateContent 16.6 g, FatContent 11.3 g, FiberContent 7.7 g, ProteinContent 3.8 g, SaturatedFatContent 1.6 g, SodiumContent 261.2 mg, SugarContent 2.5 g

GUACAMOLE WITH FRESH CORN AND CHIPOTLE RECIPE | EPICURIOUS



Guacamole with Fresh Corn and Chipotle Recipe | Epicurious image

Forget placing the avocado pit in your guacamole — unless you like how it looks. It doesn't stop the dip from turning brown.

Provided by Barbara Pool Fenzl

Yield Makes about 2 cups

Number Of Ingredients 7

2 large ripe avocados (about 1 1/2 pounds), halved, pitted, peeled
1 tablespoon fresh lime juice
1 ear of fresh corn
1 plum tomato, seeded, diced
2 green onions, chopped
1 canned chipotle chile, finely chopped*
1/4 cup sour cream

Steps:

  • Mash avocados with lime juice in medium bowl. Using sharp knife, remove corn kernels from cob and add to avocado mixture. Stir in tomato and green onions. Combine chipotle and sour cream in small bowl; whisk to blend. Stir cream mixture into avocado mixture. Season with salt. Do ahead: Can be made 4 hours ahead. Place plastic wrap directly onto surface of guacamole and refrigerate. Bring to room temperature before serving.
  • *Chipotle chiles are dried, smoked jalapeños canned in adobo sauce. They are available at some supermarkets, at specialty foods stores, and at Latin markets.

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