COFFEE CHEW RECIPE RECIPES

Name: Chewy chocolate chip cookies
Prep time: 10 min
Cook time: 10 min
Yield: Makes 12
Ingredients: 150g butter , softened; 150g soft brown sugar , golden caster sugar, or ideally half of each; 1 egg; 1 tsp vanilla extract; 180-200g plain flour (see tip below); ½ tsp baking powder; 200g chocolate chips or chopped chocolate

CHEWY CHOCOLATE CHIP COOKIES RECIPE | BBC GOOD FOOD

Chewy chocolate chip cookies recipe | BBC Good Food image

Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture

Provided by Good Food team

Categories Afternoon tea, Dessert, Treat

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 12

Number Of Ingredients 7

Ingredients

150g butter , softened
150g soft brown sugar , golden caster sugar, or ideally half of each
1 egg
1 tsp vanilla extract
180-200g plain flour (see tip below)
½ tsp baking powder
200g chocolate chips or chopped chocolate

Steps:

Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don’t overwork the dough as this will toughen the cookies.
For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

Nutrition Facts : Calories 299 calories, FatContent 17 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium

TOOTSIE ROLLS (DRINK) RECIPE - RECIPES.NET

Tootsie Rolls (Drink) Recipe - Recipes.net image

Hack your way into making a drink that tastes like a tootsie roll. This tootsie roll drink recipe will be the talk of the party!

Provided by Angeli

Total Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 4

Ingredients

3 oz (1 shot) orange juice
2 oz (2 shots), preferably Kahlua coffee liqueur
½ cup ice
2 per serving, on a toothpick Tootsie Rolls

Steps:

Mix the orange juice and the Kahlua in a cocktail shaker with ice.
Strain into small martini glasses.
Garnish with a real Tootsie Roll on a toothpick, and enjoy!

Nutrition Facts : Calories 233.00kcal, CarbohydrateContent 35.00g, FatContent 1.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 1.00 person, SodiumContent 11.00mg, SugarContent 34.00g, UnsaturatedFatContent 1.00g

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