SPICY FETA DIP RECIPES
SPICY CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. —Carol Forcum, Marion, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 82 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
ROASTED CAPSICUM AND FETA DIP - HEALTHY FOOD GUIDE
Snacking has never been healthier — or tastier — with this vibrant roast capsicum and feta dip. Perfect for entertaining!
Provided by Healthy Food Guide
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 5
Steps:
- 1 Preheat oven to 200ºC. Place whole capsicums on a baking tray, then roast for 25–30 minutes or until softened. Transfer to a glass bowl, cover with cling wrap and set aside for 10 minutes. When cool enough to handle, remove and discard skin and seeds. Roughly chop flesh.
- 2 Transfer capsicum to a food processor. Add remaining ingredients and process until smooth. Season with freshly ground black pepper.
- 3 Serve sprinkled with extra chilli flakes.
Nutrition Facts : ServingSize 8 serves, Calories 26 calories, FatContent 0.9 g, CarbohydrateContent 1.5 g
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WHIPPED FETA AND SCALLION DIP RECIPE | ALEX GUARNASCHELLI ...
This is just salty and umami ingredients mixed together and you get to take all the credit. The toasted sesame seeds are a buttery underdog here and add great texture. Serve this with crackers or a giant loaf of bread to tear and dunk. Try to buy good-quality soft feta, and you'll get best results if the cheeses are at room temperature when you combine them. I love old-school things like Melba toast on the side here. Get creative!
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
Category appetizer
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
Category appetizer
- Spoon the dip into a bowl and garnish with scallions. Serve with seedy crackers and sliced carrots and cucumbers.
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LEMONY WHIPPED FETA WITH CHARRED SCALLIONS RECIPE - NYT ...
A spin in the food processor and a little olive oil and cream cheese take feta from crumbly and coarse to airy and spreadable. Whipped feta is wonderful on its own, but for a smoky sweetness that makes it special, flavor the dip with scallions that have been blackened in the oven. Serve with pita chips or buttery crackers, and if you’re an overachiever, top the dip with charred cherry tomatoes and a drizzle of honey.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 317 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 317 per serving
- Transfer to a bowl, then garnish with charred lemon slices, the reserved scallion, black pepper and a pinch of cayenne.
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Reviews 5
Total Time 25 minutes
Cuisine american
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Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
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