COCONUT PUMPKIN RECIPES

PUMPKIN COCONUT BREAD RECIPE | ALLRECIPES

Pumpkin Coconut Bread Recipe | Allrecipes image

This is a wonderful bread to serve during the fall holidays. The coconut makes it moist.

Provided by Donna Abbott

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 2 loaves

Number Of Ingredients 15

Ingredients

2 cups white sugar
1 cup packed brown sugar
1 cup vegetable oil
4 eggs
1 (15 ounce) can pumpkin puree
3?½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
½ teaspoon ground cloves
1?½ teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
? cup water
1 cup flaked coconut
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
Bake for 60 minutes, or until tester inserted in the center comes out clean.

Nutrition Facts : Calories 296 calories, CarbohydrateContent 43.3 g, CholesterolContent 31 mg, FatContent 12.7 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 2.5 g, SodiumContent 365.1 mg, SugarContent 27.5 g

COCONUT PUMPKIN NUT BREAD RECIPE | ALLRECIPES

Coconut Pumpkin Nut Bread Recipe | Allrecipes image

This bread takes pumpkin bread to a whole new realm. I invented this one day when thinking of how to make pumpkin bread retain its moistness even longer. Solution: coconut milk!

Provided by Kevin Ryan

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 2 - 8 x 4 inch loaves

Number Of Ingredients 12

Ingredients

3?½ cups all-purpose flour
2 cups packed dark brown sugar
? cup white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
? cup coconut milk
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1?½ teaspoons ground cinnamon
? cup unsweetened flaked coconut
1 cup chopped walnuts, toasted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.
Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes. Remove foil, and turn out onto cooling rack. Tent lightly with the foil, and allow to cool completely.

Nutrition Facts : Calories 373.6 calories, CarbohydrateContent 48.9 g, FatContent 19.3 g, FiberContent 2.3 g, ProteinContent 3.8 g, SaturatedFatContent 4.8 g, SodiumContent 302.6 mg, SugarContent 29.2 g

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