RUM WITH GOLD FLAKES RECIPES

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GOLDEN RUM CAKE RECIPE | ALLRECIPES



Golden Rum Cake Recipe | Allrecipes image

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

Provided by Jackie Smith

Categories     Desserts    Specialty Dessert Recipes    Liqueur Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 11

1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
½ cup water
½ cup vegetable oil
½ cup dark rum
½ cup butter
¼ cup water
1 cup white sugar
½ cup dark rum

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
  • In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
  • To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.

Nutrition Facts : Calories 561.8 calories, CarbohydrateContent 59.2 g, CholesterolContent 83.2 mg, FatContent 29.9 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 7.9 g, SodiumContent 476 mg, SugarContent 41.7 g

RUM TODDY COCKTAIL RECIPE | HOW TO MAKE A RUM TODDY ...



Rum Toddy Cocktail Recipe | How to make a Rum Toddy ... image

From crisp nights to après ski, the Rum Toddy brings the Caribbean heat to occasions that call for something warm. Give your intimate gatherings a refresh with this comforting cocktail, which is perfect for cozying up with close friends.

Provided by Bacardi

Number Of Ingredients 4

1 1/2 oz BACARDÍ Gold rum
3 oz hot water
1/4 oz honey
1 lemon wedge

Steps:

  • Pour hot water into a tempered glass mug.
  • Squeeze the lemon wedge into the water, add honey, and stir until the honey is dissolved.
  • Add BACARDÍ Gold Rum, and stir gently.
  • Garnish with a cinnamon stick and a lemon slice.

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