COCONUT POPCORN RECIPES

Name: Popcorn Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 2-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1/2 teaspoon baking soda; Dash salt; 2 cups popped popcorn, lightly crushed; 1 cup semisweet chocolate chips; 1/2 cup chopped pecans

POPCORN COOKIES RECIPE: HOW TO MAKE IT

Popcorn Cookies Recipe: How to Make It image

It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.—Leigh Anne Preston, Palmyra, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
Dash salt
2 cups popped popcorn, lightly crushed
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 119 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

POPCORN COOKIES RECIPE: HOW TO MAKE IT

Popcorn Cookies Recipe: How to Make It image

It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.—Leigh Anne Preston, Palmyra, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
Dash salt
2 cups popped popcorn, lightly crushed
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.

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