COCONUT MILK SEAFOOD RECIPES
SEAFOOD THAI CURRY RECIPE - FOOD.COM
One of our favorite regular dishes. This authentic Thai red curry has an exotic flavor. It is probably going to be very spicy for most people.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry mixed seafood until 90% cooked.
- Meanwhile, fry shrimps in another saucepan until 90% cooked.
- Season all seafood with salt.
- Mince and mash the ginger.
- Warm curry paste and pour in coconut milk.
- Cook sauce with seafood, shrimp.
- Add all seasoning and spices and simmer for 5 minutes.
- Use the remaining coconut milk in the can to cook with rice or make dessert.
Nutrition Facts : Calories 243.1, FatContent 11.5, SaturatedFatContent 8.5, CholesterolContent 172.8, SodiumContent 199, CarbohydrateContent 10.3, FiberContent 2, SugarContent 5.7, ProteinContent 25.5
GARLIC SHRIMP IN COCONUT MILK, TOMATOES AND CILANTRO ...
A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soak up the broth.
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In a medium pot, heat oil on medium-low heat. Add red peppers and sauté until soft, about 4 minutes.
- Add scallion whites, 1/4 cup cilantro, garlic and red pepper flakes, cook 1 minute.
- Add tomatoes, coconut milk and 1/4 teaspoon salt, increase heat and bring to a boil, cover and simmer on low about 10 minutes to let the flavors blend and to thicken the sauce.
- Add shrimp and cook 5 to 6 minutes, until opaque and cooked through.
- Add lime juice.
- To serve, divide equally among 4 bowls, about 1 1/4 cups then top with scallions and cilantro.
Nutrition Facts : ServingSize 1 -1/2 cups, Calories 267 kcal, CarbohydrateContent 9.5 g, ProteinContent 30 g, FatContent 10.5 g, SaturatedFatContent 6 g, CholesterolContent 215 mg, SodiumContent 397 mg, FiberContent 1.5 g, SugarContent 3.5 g
10 BEST SEAFOOD SOUP WITH COCONUT MILK RECIPES | YUMMLY
The Best Seafood Soup With Coconut Milk Recipes on Yummly | Coconut Milk Tomato Mixed Seafood Soup, Frejon (coconut Milk And Bean Soup) With Whole Fried Snapper, Tom Yum Kung (thai Seafood Soup Without Coconut Milk)
From yummly.com
From yummly.com
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10 BEST SEAFOOD PASTA COCONUT MILK RECIPES | YUMMLY
whole milk, lime zest, coconut milk, rice, brown sugar, vanilla pod and 1 more Curried Tomato-Carrot Soup with Coconut Milk Lolibox curry powder, onion, tomatoes, coconut milk, salt, water, parsley and 2 more
From yummly.com
From yummly.com
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RECIPE: SEAFOOD IN COCONUT MILK - LOS ANGELES TIMES
Sep 17, 2014 · Place coconut milk in large skillet or wok. Add sliced onion, curry powder, hot pepper sauce and pepper. Bring to rolling boil and boil hard 5 to 7 minutes. Lower heat, add seafood and any juices...
From latimes.com
From latimes.com
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CREAMY SEAFOOD STEW WITH COCONUT MILK - RECIPES
Mar 12, 2014 · Add half the tomatoes and the seafood and cook about one minute. Pour coconut milk, stock, chili flakes and simmer over low-medium heat, covered until seafood is cooked. About 8-10 minutes. Season with salt. Add remaining tomatoes. Cook for a minute. Garnish with lemon juice and cilantro.
From honestcooking.com
From honestcooking.com
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COCONUT MILK SHRIMP RECIPE | MYRECIPES
Dec 11, 2014 · Step 1. Heat oil in a large frying pan over medium-high heat. Cook onion, carrot, and chile flakes until onion is softened and translucent, about 3 minutes. Stir in coconut milk. Add tomato and shrimp and cook until mixture is simmering and shrimp are pink, about 4 minutes. Advertisement.
From myrecipes.com
From myrecipes.com
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RECIPE: SEAFOOD IN COCONUT MILK - LOS ANGELES TIMES
Sep 17, 2014 · Place seafood in bowl. Squeeze lemon juice into bowl, toss gently to mix and set aside. Place coconut milk in large skillet or wok. Add sliced onion, curry powder, hot pepper sauce and pepper ...
From latimes.com
From latimes.com
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COCONUT MILK SHRIMP RECIPE | MYRECIPES
Instructions Checklist. Step 1. Heat oil in a large frying pan over medium-high heat. Cook onion, carrot, and chile flakes until onion is softened and translucent, about 3 minutes. Stir in coconut milk. Add tomato and shrimp and cook until mixture is simmering and shrimp are pink, about 4 minutes. Advertisement.
From myrecipes.com
From myrecipes.com
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CURRIED SHRIMP WITH COCONUT MILK RECIPE | FOOD NETWORK
Deselect All. 2 tablespoons butter. 1 1/2 pounds large raw shrimp, shelled and deveined. 1 yellow onion, chopped. 2 teaspoon salt. 1 teaspoon freshly ground pepper
From foodnetwork.com
From foodnetwork.com
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SEAFOOD CHOWDER RECIPE WITH COCONUT MILK
Add coconut milk and clam juice (or fish stock) and bring to a simmer. Reduce heat to maintain a simmer, cover and cook until the peppers are softened, 8 to 10 minutes. Add the crab and shrimp and return to a simmer over medium heat. Cover and cook until the shrimp is cooked through, 3 to 4 minutes more.
From tfrecipes.com
From tfrecipes.com
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COCONUT MILK SHRIMP SOUP RECIPE | ALLRECIPES
Step 2. Bring a pot of water to a boil; add the carrots and cook until fork tender, 5 to 7 minutes; drain and set aside. Step 3. Heat another 3 tablespoons of vegetable oil in a large saucepan, cook the other clove of garlic in the hot oil 30 to 60 seconds.
From allrecipes.com
From allrecipes.com
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THAI COCONUT FISH RECIPE | LAND O’LAKES
Stir in fish sauce, coconut milk, lemongrass and gingerroot. Bring to a boil. STEP 3. Reduce heat to medium-low; cook 4-6 minutes or until slightly thickened. Add cod; continue cooking 5-7 minutes or until fish is opaque and flakes easily. STEP 4. Divide rice evenly among serving bowls.
From landolakes.com
From landolakes.com
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QUICK & EASY COCONUT MILK SHRIMP - LITTLE BROKEN
Jul 22, 2020 · Make sure to use full-fat coconut milk and not coconut cream. Step 1: Marinate the shrimp – t oss the shrimp with olive oil, honey, garlic, ginger, chili flakes, and salt. Set aside to marinate for 15 minutes at room temperature. Step 2: Cook the shrimp – melt butter over medium-high heat in a large non-stick skillet.
From littlebroken.com
From littlebroken.com
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COCONUT MILK TOMATO MIXED SEAFOOD SOUP - RELUCTANT ENTERTAINER
Sep 27, 2018 · Add in the coconut milk, chopped basil, fish sauce, Worcestershire sauce, and remaining spices—salt and pepper to taste. Bring liquid to a simmer, then add in seafood and cook for 4-5 minutes, making sure to not overcook seafood; the shrimp should be a pinkish color, the lobster and shallots should be firm, but not rubbery.
From reluctantentertainer.com
From reluctantentertainer.com
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50 BEST COCONUT MILK RECIPES - THE SPRUCE EATS
Apr 26, 2021 · Chicken khao soi is a northern Thai comfort food dish that always hits the spot on rainy days, or whenever you crave noodles for dinner. It is a hearty, one-dish meal of tender egg noodles and stewed chicken, cooked in a rich coconut milk curry, all topped with zesty fresh lime, cilantro, and shallots. 40 of 50.
From thespruceeats.com
From thespruceeats.com
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ASIAN COCONUT-MILK SHRIMP RECIPE - KATE HEDDINGS | FOOD & WINE
Add the shrimp and cook, stirring frequently, until opaque, about 5 minutes. Stir in the chopped cilantro. Spoon the shrimp and sauce over steamed rice, sprinkle with the peanuts and serve.
From foodandwine.com
From foodandwine.com
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SHRIMP BALLS IN COCONUT MILK SOUP – YOU GOTTA MAKE THIS
Jan 03, 2022 · 400ml can coconut milk 1 tbsp fish sauce 1 lime juiced 1/4 cup roughly chopped fresh cilantro or parsley. Shrimp Balls: Preheat oven to broil and lightly grease baking sheet. In large bowl, combine shrimp, bread crumbs, mayonnaise, cilantro, soy sauce, ginger, sriracha, sesame oil, green onions and egg.
From yougottamakethis.wordpress.com
From yougottamakethis.wordpress.com
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THAI COCONUT CURRY SHRIMP RECIPE | FOODIECRUSH.COM
Next, make the coconut shrimp sauce. The creamy sauce is amped up by combining coconut milk with salty fish sauce and lime juice, plus peanut butter, red curry paste, brown sugar, and ground ginger. Don’t be afraid of fish sauce. It sounds odd but lends a distinctly Thai flavor to the dish.
From foodiecrush.com
From foodiecrush.com
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