COCONUT DROP COOKIE RECIPES

Name: Coconut and Oatmeal Drop Cookies
Cook time: 15 min
Total time: 15 min
Yield: 48 servings
Ingredients: 1 cup (2 sticks) butter; 1 cup granulated sugar; 1 cup packed light brown sugar; 2 eggs; 1 tsp. vanilla extract; 1 tsp. baking powder; 1 tsp. baking soda; 2 cups all-purpose flour; 2-1/2 cups shredded coconut; 1 cup chopped walnuts or pecans; 2 cups old-fashioned oatmeal

COCONUT AND OATMEAL DROP COOKIES RECIPE | FOOD NETWORK

Coconut and Oatmeal Drop Cookies Recipe | Food Network image

Provided by Food Network

Total Time 15 minutes

Cook Time 15 minutes

Yield 48 servings

Number Of Ingredients 11

Ingredients

1 cup (2 sticks) butter
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 tsp. vanilla extract
1 tsp. baking powder
1 tsp. baking soda
2 cups all-purpose flour
2-1/2 cups shredded coconut
1 cup chopped walnuts or pecans
2 cups old-fashioned oatmeal

Steps:

Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.

MACADAMIA-COCONUT COOKIE RECIPE | SANDRA LEE | FOOD NET…

Macadamia-Coconut Cookie Recipe | Sandra Lee | Food Net… image

Provided by Sandra Lee

Categories dessert

Total Time 31 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield About 2 1/2 dozen

Number Of Ingredients 6

Ingredients

One 17.5-ounce package sugar cookie mix
1 egg
1 stick butter, melted
3/4 cup flaked sweetened coconut
1/2 cup chopped macadamia nuts (recommended: Mauna Loa)
1/2 cups white chocolate chips, for drizzle

Steps:

Preheat oven to 375 degrees F.
In a large mixing bowl, combine all ingredients for cookies except the white chocolate chips. Stir until soft dough forms.
Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 15 to 16 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
Melt white chocolate chips in microwave in 30 second intervals, stirring each time, until smooth. Drizzle over cookies.

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