COCONUT CEREAL RECIPES

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BEST KETO CEREAL RECIPE - HOW TO MAKE KETO CEREAL - DELISH



Best Keto Cereal Recipe - How To Make Keto Cereal - Delish image

Start your day with some Keto Cereal.

Provided by Makinze Gore

Categories     dairy-free    low-carb    low sugar    brunch    breakfast    brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 3 cups

Number Of Ingredients 13

Cooking spray

1 c.

almonds, chopped 

1 c.

walnuts, chopped

1 c.

unsweetened coconut flakes

1/4 c.

sesame seeds

2 tbsp.

flax seeds

2 tbsp.

chia seeds

1/2 tsp.

ground clove

1 1/2 tsp.

ground cinnamon

1 tsp.

pure vanilla extract

1/2 tsp.

kosher salt

1

large egg white

1/4 c.

melted coconut oil

Steps:

  • Preheat oven to 350° and grease a baking sheet with cooking spray. In a large bowl, mix together almonds, walnuts, coconut flakes, sesame seeds, flax seeds, and chia seeds. Stir in cloves, cinnamon, vanilla, and salt.  Beat egg white until foamy then stir into granola. Add coconut oil and stir until everything is well coated. Pour onto prepared baking sheet and spread into an even layer. Bake for 20 to 25 minutes, or until golden, gently stirring halfway through. Let cool completely.

COCONUT DATE BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Coconut Date Balls Recipe: How to Make It - Taste of Home image

There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 8

1/2 cup butter
1 cup chopped dates
3/4 cup sugar
2 eggs, beaten
1 cup chopped pecans
1 cup crisp rice cereal
1 teaspoon vanilla extract
2 cups sweetened shredded coconut

Steps:

  • In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 130 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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