DANISH CINNAMON BARS RECIPES
DANISH CINNAMON BARS RECIPE - FOOD.COM
I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Beat egg; add remaining ingredients except granulated sugar and mix well (use your hands if necessary).
- Press dough into ungreased 13x9x2 inch pan.
- Sprinkle granulated sugar evenly over bars.
- Bake 15 to 20 minutes.
- Cool slightly; cut into bars.
- Cool completely; remove from pan and store in airtight container.
Nutrition Facts : Calories 218.5, FatContent 11.9, SaturatedFatContent 7.4, CholesterolContent 39.8, SodiumContent 108.4, CarbohydrateContent 25.8, FiberContent 0.9, SugarContent 10.8, ProteinContent 2.4
CHEWY CINNAMON BARS RECIPE - FOOD.COM
This recipe is from Taste of Home. This is a good dessert recipe that is easy to whip up because it has all the ingredients that are usually in everyone's cabinet.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 36 bars
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg, beat well.
- Combine flour, cinnamon, and salt in a separate bowl.
- Add to creamed mixture and beat until smooth.
- Stir in pecans.
- Spread into a greased 8" square pan.
- Bake at 350 degrees for 35-40 minutes or until done.
- Cut into squares while warm.
- Sprinkle sifted powdered sugar and extra ground cinnamon over tops.
Nutrition Facts : Calories 73.6, FatContent 4.9, SaturatedFatContent 1.9, CholesterolContent 12.7, SodiumContent 36.3, CarbohydrateContent 7.4, FiberContent 0.4, SugarContent 5.7, ProteinContent 0.7
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