SOFT GLUTEN FREE GINGERBREAD COOKIES RECIPES

GINGERBREAD RECIPES - BBC GOOD FOOD

Gingerbread recipes - BBC Good Food image

Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. Kids will love decorating our easy cookies and ornate gingerbread houses.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

GINGER COOKIES WITHOUT MOLASSES--SUPER SOFT, JUST LIKE ...

Ginger Cookies without molasses--super soft, just like ... image

These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite!

Provided by Nellie

Categories Dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 10

Ingredients

2 1/4 cup flour
1 tablespoon ground ginger
1 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup butter, softened
1 cup white sugar
1 egg
1/3 cup brown sugar

Steps:

Preheat oven to 350 degrees
Sift flour, spices, baking soda, and salt. Set aside.
Cream together the butter and sugars, beat in the egg.
Gradually stir in the flour mixture into the sugar mixture. Stir well.
Gently form 1 inch balls from the dough and roll them in sugar, if desired.
Put them on a ungreased cookie sheet and press down gently.
Bake for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 141 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 22 mg, SodiumContent 124 mg, FiberContent 1 g, SugarContent 11 g, ServingSize 1 serving

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