COCONUT BROWNIE RECIPE RECIPES
COCONUT MACAROON BROWNIES RECIPE | ALLRECIPES
These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.
Provided by Valerie Hatfield-Ringrose
Categories Desserts Cookies Macaroon Recipes
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 18 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.
- Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.
- Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting into bars.
Nutrition Facts : Calories 479.3 calories, CarbohydrateContent 51.6 g, CholesterolContent 75.9 mg, FatContent 29.1 g, FiberContent 4.8 g, ProteinContent 7 g, SaturatedFatContent 20.3 g, SodiumContent 124.5 mg, SugarContent 36 g
COCONUT MACAROON BROWNIES RECIPE | FOOD & WINE
Super-rich, fudgy brownies meet chewy, sweet macaroons in this gorgeous mash-up of two crowd-pleasing desserts. Using coconut flour instead of wheat flour, Jake Cohen created a brownie with a consistency that’s simultaneously tender and dense, while also keeping the brownies gluten-free and kosher for Passover. Then, in an homage to the canned Manischewitz macaroons he grew up eating at his own family’s Passover Seder, Cohen tops the coconut flour brownies with a layer of well-salted coconut macaroon to yield an eye-catching hybrid dessert that’s the best of all worlds: chewy, crunchy, and not too sweet. A cup of coconut oil may be used in place of butter, if you'd like to make the dessert pareve.
Provided by Jake Cohen
Categories Brownies
Total Time 3 hours 50 minutes
Yield 2 dozen
Number Of Ingredients 16
Steps:
- Make the brownie layer
- Make the macaroon layer
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