COCKTAIL SAUSAGE RECIPE WITH GRAPE JELLY RECIPES

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HOW TO MAKE COCKTAIL SMOKIES RECIPE - TASTE OF SOUTHERN



How To Make Cocktail Smokies Recipe - Taste of Southern image

Follow our step-by-step, photo illustrated recipe to learn how to make Cocktail Little Smokies. Its the perfect appetizer for your next party and a Taste of Southern family favorite. Quick and easy to make, and ready in less than an hour.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield Varies

Number Of Ingredients 7

1 can jellied Cranberry Sauce (16oz)
1 bottle Chili Sauce (12oz)
½ cup Mustard
1 jar Currant Jelly (10oz)
2 Tablespoons Brown Sugar
1 Tablespoon Lemon Juice
2 lbs Little Smokie Cocktail Weiners or Smoked Sausages

Steps:

  • Place a large sauce pot over Medium heat on your stove top.
  • Add cranberry sauce.
  • Add chili sauce.
  • Add mustard.
  • Add currant jelly.
  • Add brown sugar.
  • Add lemon juice.
  • Stir and cook mixture over Medium heat until jelly and sauce have melted.
  • Place the little smokie sausages in a baking dish.
  • Pour the heated sauce over the smokies.
  • Bake in 350F degree oven for 30 minutes.
  • Enjoy!

DEEP SOUTH DISH: OLD FASHIONED SAUSAGE CHEESE BALLS



Deep South Dish: Old Fashioned Sausage Cheese Balls image

Classic old fashioned sausage cheese balls made with baking mix, breakfast sausage and cheese.

Provided by Deep South Dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 10

3 cups baking mix (Pioneer, Bisquick)
1/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 to 1/2 teaspoon cayenne pepper or Cajun seasoning, or to taste, optional
1/4 teaspoon dried sage
1 teaspoon dried parsley
4 cups hand-shredded sharp or extra sharp cheddar cheese (about 16 ounces total)
1/4 cup grated Parmesan cheese
1 pound hot bulk pork sausage, uncooked
About 1/4 to 1/2 cup of milk, more or less

Steps:

  • Preheat oven to 350 degrees F. Cover a large baking sheet with aluminum foil and lightly grease; set aside.
  • Whisk together the baking mix, salt, pepper, cayenne or Cajun seasoning, sage and parsley.
  • Add the cheeses and mix well, then stir in the sausage and 1/4 cup of the milk, adding only enough milk as needed to bring mixture together, but not be soupy.
  • Shape into small balls, about the size of a walnut, approximately one inch. I use a cookie scoop just to make it easier. Place on the prepared baking sheet, spaced apart about an inch.
  • Bake for about 20 to 25 minutes, or until well browned, switching trays around in the oven halfway through if needed.
  • Remove from oven and drain on several layers of paper towels. Can be served warm or at room temperature, as is or with a spicy orange Jezebel dipping sauce or your own favorite dipper.

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