BANANA PROTIEN POWDER RECIPES

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HIGH-PROTEIN BANANA BREAD RECIPE | ALLRECIPES



High-Protein Banana Bread Recipe | Allrecipes image

This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.

Provided by Lynn

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes    Banana Bread    Banana Nut Bread Recipes

Yield 1 9x5-inch loaf

Number Of Ingredients 13

1 serving nonstick cooking spray
1?¼ cups oat flour
½ cup white sugar
½ cup chopped walnuts
2 scoops chocolate protein powder (such as Premier Protein®)
3 teaspoons ground cinnamon
1?½ teaspoons baking powder
½ teaspoon baking soda
3 overripe bananas, mashed
½ cup unsweetened applesauce
¼ cup milk
2 large egg whites
3 teaspoons pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Mix together oat flour, sugar, walnuts, protein powder, cinnamon, baking powder, and baking soda in a medium bowl.
  • Mix together mashed bananas, applesauce, milk, egg whites, and vanilla extract in a large bowl. Slowly add flour mixture to banana mixture; stirring until just combined. Transfer batter into the prepared loaf pan.
  • Bake in the preheated oven until top of bread springs back when lightly pressed and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 193.2 calories, CarbohydrateContent 31 g, CholesterolContent 0.5 mg, FatContent 5.4 g, FiberContent 3.2 g, ProteinContent 6.9 g, SaturatedFatContent 0.7 g, SodiumContent 187.1 mg, SugarContent 16.2 g

PROTEIN BANANA CAKE RECIPE - HEALTHY BANANA CAKE



Protein Banana Cake Recipe - Healthy Banana Cake image

Making protein banana cake yourself has never been so easy. With this healthy banana cake recipe it's super light and fast! No sugar added.

Provided by Jonas Zeschke

Categories     Cake    Gluten-free    High-carb    High-protein    Sugar-free    Vegetarian

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 5

150 g egg whites (approx. 5 eggs)
1 whole egg(s)
4 ripe bananas (approx. 500g)
75 g oatmeal
75 g protein powder (Banana)

Steps:

  • Preheat the oven to 180 °C.
  • Separate the egg and add egg whites to the egg whites.
  • Beat egg-whites till they are stiff.
  • Mash the bananas with a fork or mixer.
  • Add oatmeal and protein powder together with the egg yolk to the banana pulp and mix with a blender.
  • Fold in the egg-whites.
  • Place the finished mix in a lightly greased baking dish or silicone baking dish.
  • Bake the cake for about 35 minutes at 160-180 °C.

Nutrition Facts : Calories 145 kcal, ProteinContent 12 g, CarbohydrateContent 22 g, FatContent 2 g, ServingSize 1 serving

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