COCA-COLA CHICKEN RECIPE CHINESE RECIPES
COCA-COLA CAKE RECIPE | MYRECIPES
There is no question that Coca-Cola Cake is simply one of the best sheet cake baking recipes on earth. The richly sweet syrup and magical bubbly brew of carbonated cola is the not-so-secret ingredient that gives this cake its moist and tender texture. This is the perfectly easy cake for any occasion, from birthdays to Christmas. This is a cake the whole family can agree on.
Provided by MyRecipes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Combine Coca-Cola and buttermilk; set aside.
- Beat butter at low speed with an electric mixer until creamy. Gradually add sugar; beat until blended. Add egg and vanilla; beat at low speed until blended.
- Combine flour, cocoa, and soda. Add to butter mixture alternately with cola mixture; begin and end with flour mixture. Beat at low speed just until blended.
- Stir in marshmallows. Pour batter into a greased and floured 13- x 9-inch pan. Bake at 350° for 30 to 35 minutes. Remove from oven; cool 10 minutes. Pour Coca-Cola Frosting over warm cake; garnish, if desired.
- Note: Don't make the frosting ahead--you need to pour it over the cake shortly after baking.
CHINESE COCA-COLA WINGS | BETTER HOMES & GARDENS
Add a twist to your next tailgate or cocktail party with Chinese Coca-Cola Wings. Cooked in a skillet instead of in the oven or a deep fryer, this easy wing recipe is a cinch to serve a crowd.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Number Of Ingredients 9
Steps:
- Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in a resealable plastic bag set in a shallow dish.
- For marinade, in a small bowl combine cola, soy sauce, sherry, ginger, garlic, and crushed red pepper. Pour marinade over chicken wings. Seal bag; turn to coat chicken. Marinate in the refrigerator for 1 hour, turning bag occasionally. Drain chicken wings, reserving marinade. Pat wings dry with paper towels.
- In a 12-inch skillet heat oil over medium-high heat. Add chicken wings; cook about 10 minutes or until brown on both sides, turning occasionally to brown evenly. Drain off fat. Pour the reserved marinade over chicken wings.
- Bring to simmering. Cook, covered, for 5 minutes. Cook, uncovered, about 10 minutes more until chicken is no longer pink and marinade is slightly thickened, turning wings once. Transfer to a serving platter. Garnish with sesame seeds.
Nutrition Facts : Calories 249 calories, CarbohydrateContent 3 g, CholesterolContent 73 mg, FatContent 18 g, ProteinContent 18 g, SaturatedFatContent 5 g, SodiumContent 264 mg, SugarContent 2 g
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