MICROWAVE CLEANING RECIPES

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EASY MICROWAVE SCALLOPED POTATOES RECIPE - FOOD.COM



Easy Microwave Scalloped Potatoes Recipe - Food.com image

This came from a recipe book given to me by my grandmother-in-law. I like it because it cooks in about 1/2 the time of regular (oven) scalloped potatoes, and tastes basically the same. Great for weeknights when time is at a premium, or if you have no room in the oven. (Note, I noticed other recipes for scalloped potatoes call for cheese or other ingredients - this is scalloped potatoes like my mom used to make, basically just white sauce and potatoes. We always eat ours with lots of ketchup on top!)

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons margarine or 3 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
4 -6 medium potatoes, sliced
1 small onion, sliced

Steps:

  • Put margarine (or butter) into LARGE glass bowl, and microwave on High for 1 minute, or until melted. (If you really like cleaning your microwave, feel free to use a smaller bowl.).
  • Blend in flour, salt & pepper. Gradually stir in milk.
  • Microwave on High 8-10 minutes, stirring after 4 minutes.
  • Layer half the potatoes and onion in a greased 2-quart casserole dish. Top with half the prepared sauce, then the rest of the potatoes and onion, then the rest of the sauce.
  • Cover and microwave on High 20 minutes, or until done. (Cooking times will depend on the strength of your microwave; I think ours is in the 1,200-watt range, and 20 minutes usually works just fine for us).

Nutrition Facts : Calories 340, FatContent 13.2, SaturatedFatContent 4.3, CholesterolContent 17.1, SodiumContent 754.3, CarbohydrateContent 47.8, FiberContent 5.1, SugarContent 2.4, ProteinContent 9

15-MINUTE MEAT LOAF RECIPE: HOW TO MAKE IT



15-Minute Meat Loaf Recipe: How to Make It image

I combined a few awesome-tasting meat loaf recipes to create this flavorful version, which my husband loves. And because it's made in the microwave, the entree is ideal for busy nights. —Deb Thompson, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 11

1 large egg, lightly beaten
5 tablespoons ketchup, divided
2 tablespoons prepared mustard
1/2 cup dry bread crumbs
2 tablespoons onion soup mix
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1/4 cup sugar
2 tablespoons brown sugar
2 tablespoons cider vinegar

Steps:

  • In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf., Place loaf in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 10-12 minutes or until no pink remains and a thermometer reads 160°; drain. , Meanwhile, in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 375 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 960mg sodium, CarbohydrateContent 38g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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