CLEARIFIED RECIPES
CLARIFIED BUTTER RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield Approximately 1 1/4 pounds clarified butter
Number Of Ingredients 1
Steps:
- Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for approximately 45 minutes or until the butter reaches 260 degrees F, is clear, and the foam on top is slightly browned. Strain the clarified butter through 4 layers of cheesecloth set into a hand strainer into a heatproof vessel. Cool completely before refrigerating in an airtight container for up to six months. Can be frozen for up to a year.
CLARIFIED BUTTER RECIPE: HOW TO MAKE IT
We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a jar in the fridge to use for pan frying, or to drizzle over veggies, rice and, of course, seafood! —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3/4 cup.
Number Of Ingredients 1
Steps:
- In a small heavy saucepan, melt butter over low heat. Simmer until solids separate from fat, about 10 minutes, but do not allow butter to brown. Remove from heat; skim and discard surface foam., Slowly pour clear yellow liquid through a fine-mesh strainer into a bowl. Store in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months.
Nutrition Facts : Calories 130 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 0 sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "clearified recipes"
CLARIFIED BUTTER RECIPE | LAND O’LAKES
Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Sauce and Condiments, Butter, Cooking, Dairy
Cuisine Keto
Calories 110 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Sauce and Condiments, Butter, Cooking, Dairy
Cuisine Keto
Calories 110 calories per serving
- Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.
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CLARIFIED GARLIC BUTTER RECIPE | MYRECIPES
From myrecipes.com
- Combine clarified butter and garlic; mix well.
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CLARIFIED BUTTER RECIPE: HOW TO MAKE IT
We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a jar in the fridge to use for pan frying, or to drizzle over veggies, rice and, of course, seafood! —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 20 minutes
Calories 130 calories per serving
From tasteofhome.com
Total Time 20 minutes
Calories 130 calories per serving
- In a small heavy saucepan, melt butter over low heat. Simmer until solids separate from fat, about 10 minutes, but do not allow butter to brown. Remove from heat; skim and discard surface foam., Slowly pour clear yellow liquid through a fine-mesh strainer into a bowl. Store in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months.
See details
CLARIFIED GARLIC BUTTER RECIPE | MYRECIPES
From myrecipes.com
- Combine clarified butter and garlic; mix well.
See details
CLARIFIED BUTTER RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.2
Reviews 3.2
- Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.
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SIMPLE GHEE RECIPE | ALLRECIPES
This is a recipe for ghee, or clarified butter, used in many Indian dishes. It is difficult to find in small-town America! It will keep in the refrigerator for a few months.
From allrecipes.com
Reviews 4.9
Total Time 20 minutes
Category Side Dish, Sauces and Condiments
Calories 101.7 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 20 minutes
Category Side Dish, Sauces and Condiments
Calories 101.7 calories per serving
- Pour butter through a fine-mesh strainer or cheesecloth to remove foam and particles into a glass container. Ghee will thicken and turn slightly translucent. Store in refrigerator.
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YUKON GOLD POTATOES SAUTEED IN CLARIFIED BUTTER RECIPE ...
From Cooking Light Magazine. Clarifying the butter is simple and does not take long. The clarified butter adds even more color to the yukon golds.
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Reviews 5.0
Total Time 50 minutes
Calories 200 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
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CLARIFIED BUTTER RECIPE | FOOD NETWORK
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Oct 19, 2021 · Clarified butter is made from regular butter. When traditional butter is heated it separates the milk solids and water from the butterfat. By melting the butter slowly, we allow the components to separate by density, the butterfat can be removed and when served on it’s own boasts a much richer and more intense butter flavor than if you were to just use melted butter.
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May 30, 2017 · Most normal recipes are intending you to use regular butter and if you substitute clarified butter, the recipe could taste flat and oily. Clarified butter is Paleo, Whole30 compliant, and dairy free. Ghee is made with a similar process, but you allow the milk solids to brown slightly before straining. This gives ghee a more nutty flavor.
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From recipesjust4u.com
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HOW TO MAKE CLARIFIED BUTTER - THE SPRUCE EATS
Sep 16, 2019 · Clarified butter is the translucent golden-yellow butterfat left over after the milk proteins and water are removed from whole butter. There are a couple of reasons for doing this. For one thing, clarified butter is great for sautéing because it doesn't burn as easily as ordinary butter.
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HOW TO MAKE CLARIFIED BUTTER | BETTER HOMES & GARDENS
Dec 06, 2021 · Clarified butter is a must-have when serving lobster, crab, and other seafood dishes. Learn how to make clarified butter to always have some on hand for adding flavor to dishes and cooking at a high smoke point.
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20 WAYS TO USE GHEE IN RECIPES - ACADEMY OF CULINARY NUTRITION
Jun 19, 2020 · Recipe to Try: 20 Best Dairy-Free Elixir Recipes As a Cooking Oil for High-Heat Cooking There are a lot of cooking oils we can choose and one of our favourite ways to use ghee is for high-heat cooking methods like stir-frying, sautéing or roasting.
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CLARIFIED ENGLISH MILK PUNCH, CLEAR AND COLD - BLOSSOM TO STEM
Jul 07, 2020 · Clarified milk punch is different from more common creamy milk drinks like eggnog. This is an English milk punch where the milk is curdled with citrus and strained to make a clear drink with a silky mouthfeel.
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HOW TO CLARIFY BUTTER - STEP-BY-STEP PHOTO TUTORIAL
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