MACADAMIA NUT FUDGE RECIPES

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MACADAMIA NUT CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Macadamia Nut Chocolate Chip Cookies Recipe | Allrecipes image

Drop cookies with macadamia nuts and chocolate chips!

Provided by Bev

Categories     Macadamia Nut Cookies

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 3 dozen

Number Of Ingredients 10

½ cup butter, softened
⅓ cup packed dark brown sugar
⅓ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ⅛ cups sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup macadamia nuts, chopped
1 ¼ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  • Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  • Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

Nutrition Facts : Calories 108.7 calories, CarbohydrateContent 11.1 g, CholesterolContent 11.9 mg, FatContent 7.3 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 3.2 g, SodiumContent 71.4 mg, SugarContent 7.2 g

TIGER BUTTER FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tiger Butter Fudge Recipe: How to Make It - Taste of Home image

My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. —Peg Kipp, Lewisburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 81 pieces

Number Of Ingredients 5

1-1/2 teaspoons butter, softened
2-2/3 cups vanilla or white chips
1 cup creamy peanut butter, divided
2 tablespoons shortening, divided
2-2/3 cups milk chocolate chips

Steps:

  • Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt vanilla chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.

Nutrition Facts : Calories 82 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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