CLASSIC RUSSIAN BEEF STROGANOFF RECIPE RECIPES

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SLOW-COOKER BEEF STROGANOFF RECIPE - BETTYCROCKER.COM



Slow-Cooker Beef Stroganoff Recipe - BettyCrocker.com image

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

Provided by Betty Crocker Kitchens

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 carton (8 oz) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz cream cheese, cubed (from 8-oz package)
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice

Steps:

  • In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
  • In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
  • Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  • Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition Facts : Calories 500 , CarbohydrateContent 40 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 1 g

GROUND BEEF STROGANOFF RECIPE - BETTYCROCKER.COM



Ground Beef Stroganoff Recipe - BettyCrocker.com image

Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes—perfect for a quick, hearty meal. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture to create a creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Simple, fast and impressive—what more could you want from homemade Ground Beef Stroganoff?

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

2 tablespoons butter
1 package (8 oz) sliced baby portabella mushrooms
1 cup chopped onions
2 cloves garlic, finely chopped
1 lb lean (at least 80%) ground beef
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 cup sour cream
6 cups cooked egg noodles
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
  • Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
  • Serve with cooked egg noodles. Garnish with parsley.

Nutrition Facts : Calories 380 , CarbohydrateContent 38 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 3 g, TransFatContent 1/2 g

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EASY BEEF STROGANOFF RECIPE - HOW TO MAKE BEEF STROGANOFF ...
Few things in this world say supper like this Beef Stroganoff recipe from The Pioneer Woman Cooks: Dinnertime cookbook. Learn how to make Beef Stroganoff here.
From thepioneerwoman.com
Reviews 3.3
Total Time 35 minutes
Category comfort food, dinner, main dish, meat
Cuisine Comfort Food
  • Season the steak with salt and pepper, then heat 1 tablespoon of the olive oil in a heavy skillet over medium high heat. Add half the meat to the pan and brown it quickly, about 2 minutes. Remove the first batch to a bowl and cook the rest of the meat. Remove and set all the meat aside. Add the remaining 1 tablespoon olive oil to the pan and add the onion, carrots, and mushrooms. Cook until the mixture is deep golden brown, about 5 minutes. Turn off the heat and add the brandy and 2 cups of the stock. Stir, scrape the bottom of the pan, and turn the heat to medium-high. Cook to reduce the liquid by about a third, 3 to 4 minutes.  In a small pitcher, make a slurry by mixing the remaining 1/4 cup stock and the cornstarch with a fork. Pour the slurry into the skillet and cook until the sauce thickens, about 1 to 2 minutes. Turn off the heat. Stir in the sour cream and Dijon. Add the beef and stir over low heat until the mixture is nice and piping hot. Taste and adjust seasonings as you like.  Serve over cooked noodles and sprinkle with parsley.
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SLOW-COOKER BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 15 minutes
Calories 500 per serving
  • Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
See details


GROUND BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes—perfect for a quick, hearty meal. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture to create a creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Simple, fast and impressive—what more could you want from homemade Ground Beef Stroganoff?
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 380 per serving
  • Serve with cooked egg noodles. Garnish with parsley.
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CHEF JOHN'S CLASSIC BEEF STROGANOFF | ALLRECIPES
This recipe is delicious and is my go to recipe for beef stroganoff. I've made this recipe several times, and I have a word of caution for you short-cutters out there: make sure you cook the meat long enough to let all the liquid evaporate. Don't stop short and try to strain …
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BEEF STROGANOFF RECIPES | ALLRECIPES
Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best.
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BEEF STROGANOFF - WIKIPEDIA
Elena Molokhovets's classic Russian cookbook A Gift to Young Housewives gives the first known recipe for Govjadina po-strogonovski, s gorchitseju, "Beef à la Stroganov, with mustard", in its 1871 edition. The recipe involves beef cubes (not strips) prepared in a dry …
From en.m.wikipedia.org
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CREAMY GOLDEN BEEF STROGANOFF RECIPE: AN EASY VERSION OF ...
Beef stroganoff (stroganov) is a Russian dish of sautéed pieces of beef served in a savory sauce. Stroganoff originated in mid-19th-century Russia, and has since it become popular across the globe, with myriad variations of the original recipe.. The stroganoff dinner recipe often prepared in the U.S. today consists of strips of beef …
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CHEF JOHN'S CLASSIC BEEF STROGANOFF | ALLRECIPES
This recipe is delicious and is my go to recipe for beef stroganoff. I've made this recipe several times, and I have a word of caution for you short-cutters out there: make sure you cook the meat long enough to let all the liquid evaporate. Don't stop short and try to strain …
From allrecipes.com
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BEST EVER RUSSIAN BEEF STROGANOFF RECIPE | ALLRECIPES
By far one of the better Beef Stroganoff recipes we have tried. I enjoyed making it, and while it is a bit labor intensive, it is still a relatively quick and deeply satisfying meal. Next time around I will start by adding a Half Cup of Sour Cream and adjust from there.
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BEEF STROGANOFF RECIPE | WOOLWORTHS
Master the classic beef stroganoff, no slow cooker needed. Your family will love this creamy recipe that's perfect for a hearty weeknight dinner. If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in …
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CLASSIC BEEF STROGANOFF RECIPE | ALLRECIPES
Beef stroganoff is a classic comfort dish of beef strips in a creamy gravy served over egg noodles.
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CREAMY GOLDEN BEEF STROGANOFF RECIPE: AN EASY VERSION OF ...
Beef stroganoff (stroganov) is a Russian dish of sautéed pieces of beef served in a savory sauce. Stroganoff originated in mid-19th-century Russia, and has since it become popular across the globe, with myriad variations of the original recipe.. The stroganoff dinner recipe often prepared in the U.S. today consists of strips of beef …
From 30seconds.com
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CLASSIC BEEF STROGANOFF IN A SLOW COOKER RECIPE | ALLRECIPES
Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
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BEEF STROGANOFF - WIKIPEDIA
Elena Molokhovets's classic Russian cookbook A Gift to Young Housewives gives the first known recipe for Govjadina po-strogonovski, s gorchitseju, "Beef à la Stroganov, with mustard", in its 1871 edition. The recipe involves beef …
From en.m.wikipedia.org
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